sorry

Understandable have a nice day

https://youtu.be/WGXMrP1Zeos

Good video from James

Cool it or there will be a new rule about this.

@Trashboat I just checked what pasta I bought and it's the swirly kind

@Reinhard Wolff fix your spelling in the last sentence...I don't comprehend.

Oh I hate that one

You mean the one that looks like a corkscrew

Pasta really is more interesting than the other convo.

What factors do you guys think make a pasta good or bad?

I watch James' videos just to get VPN discounts

@Trashboat ya I think we're thinking of the same one

Welp, I typed out a big thing only to get comment cucked by Patrick: I'll drop first bit and let the topic lie since it probably bears being said.

@Wood-Ape - OK/MN Sperg is perhaps a bit harsh on my end and I apologize: to you personally and whoever else took offense to that. A more than a bit tactless on my part. Sorry.

I don't break the noodles when I put them in the pot

We can take the rest to Dms if you prefer.

@Jacob Seasoning is vital.

There's other foreign subcultures in Europe to talk about like gypsies

I don't know what it's called but yeah I hate that one.

Or Avars in Russia

@Papa Pizzagate Apology accepted.

Seems like I missed a fun talk. 😀

@sigruna14 oh I'm still learning how to season stuff

@Wood-Ape - OK/MN Having met you personally, I know we want the same thing.

@micbwilli no, this *is* the fun talk

Pasta isn't very good for you, but when I have it I make sure to cool it and then reheat it, as it reduces the overall glycemic load.

It reminds me of this pasta salad my mom used to make with like some italian dressing and broccoli and like salami or something

Just disagree on tactics.

I hated it

I bought Blade Runner 2049, because it was only $6.00 at Target and because I heard it was "alt-right" friendly.

Best kind of disagreement.

@Selma I usually eat rice as my carb

Question. Are now forbidden from talking about Jewish influence?

@Selma ALright miss nutrionist what can I eat then

No.

Scroll up homei

Rice is better for you, but if you cool it and reheat it, it cuts the glycemic load of it a lot.

"White people dont season their food" We literally conquered the planet in search of more spices, embrace your heritage and season that ish

just checking

Chairman Patrick did an effortpost