Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%

It will warm your belly lol

The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here

Daggum. Ive only had the Viking blod, Ribe, GI, and Vikingernes. Theyre all 19%

Its $30 here.

Im willing to pay for it once a month.

Some guys in IE make their own

Its not a nightly drink for me.

Amd yeah its a luxury drink

I would like to start making my own once I find some land and get some bees.

Yeah me too planning on living trad asap hope to drink a horn with you soon

I do agree. I need to buy one. Ive been looking around for a while but havent thrown any money down on one.

and at least your gf likes mead. My fiance cant stand it haha.

@Jhawk nc You should definitely join this mead discussion and tell us about your experience

Uh, yes. Hello? Hello sir?

So a little background on me

My dad made wine when I was growing up, so I have always been around brewing.

I make meade

I'm also a Master Beekeeper

At our height, before the hive collapse, we had almost 100 hives

Then in a span of a less than a year we went down to less than 30.

Between a huge increase of Hive pests and bees just leaving, we had lost almost 70 hives

It was devastating.

Today was a fun day for seafood

Royal Red shrimp from Charleston

Alas, poor Yorick!

Aaaaaand Virginia oysters, to top it all off.

Also, @Jhawk nc, were parasites the main contirbutor to your CCD?

This is the whitest cooking channel ever
https://youtu.be/tJVzAvGGvR8

European kitchen is good too on jewtube ^^^^

Oh, if we're talking about implicit cooking shows, watch "chef's table" on Netflix. In in French (with subtitles obviously,) and goes around France talking about these little restaurants and the stories behind them: filmed with very good cinematography and set to classical music. Very nice.

Incontrovertibly Aryan

Chefs Table is my favorite series on there. I binge watched that so hard when the new seasons come out

Made some schnitzel last night. Infographic incoming.

Great British Baking Show: Master Class is great too. It's just the two judges making the challenge recipes to their own standards. No contestants, politics, poz or anything, just good natured banter and baking. Plus the recipes are actually really good.

Great British baking show was a guilty pleasure of mine for so long

Some basic meal prep for the week did 2 tilapia fillets and squash also

Eggs are all of the eggpill variety: hardboiled

This is OC

/s

Wut

That looks horrendous

Boomer food is terrifying

*tuna salad jello bowl?????*

Ded

That's somehow worse than aspic

Does anyone here have a good fried chicken breading recipe?

the breading for Korean fried chicken is my favorite. I don't know the recipe off the top of my head, but if you've ever had Korean fried chicken, you can't go back lol

@heyitsmeunseen - IN *breh*

Gimme a moment

http://luckypeach.com/recipes/sean-brock-fried-chicken-and-gravy/

Add a bit of MSG to your dry

You *will not* be disappointed

It can be purchased at most asian markets in its raw form

@Alexander B. - SC thanks!

It's sold as Accent in some American markets too.

@Erika#9709 I'm glad someone else here likes gook food as much as me

Do y'all white individuals like Thai food

It's so good...

I know right?

Vietnamese street food might be the greatest of all time

Plz no bully

Food for the week 🙌

Now I'm hungry lol

Beautiful

@Joseph McCarthy - NJ excellent work

Pork tenderloin

Pork pot roast with roasted vegetables and garlic mashed potatoes.

Fuck. Now I'm hungry again

Not sorry

What's yalls favorite marinades?

Depends what's being marinated tbh

The important thing is salt content and the amount of time you marinate for. Most other flavor compounds don't permeate meat much more than half an inch or so.

Gook food time

Any favorite ways for marinating skewers/kebabs?

Baked asparagus is the best

My wife bakes it with olive oil sea salt and fresh parmesan cheese and it's excellent

Quick question. I'm cooking some chilli and the recipe says sliced carrots. What type of slices would be best?

@here ☝🏻

Bite sized

Take a carrot, cut long way 2 times then slice

I was a cook for 3 years btw haha

Great thanks

Yeah, with any soup you want everything to be Bite sized

I'm going to be going back on the ketogenic diet soon and need some ideas for ways I can eat enough vegetables while on it, I've always had a hard time eating enough greens. Anyone have any easy and delicious recipes so I can make sure to get more veggies in my diet?

The Nutri Bullet is an easy way to get a lot of greens in you.

Good luck on keto. I almost killed people while I tried it from lack of carbs lol

@Gaius Mucius Scaevola Kale or spinach mixed with rice is always great. But that might be a problem for the ketogenic approach.

Alternatively, you can just sautee them and skip the rice altogether.

Spinach and artichoke dip is a great post-workout snack. The problem there, once again, is that it's usually eaten with some carb like crackers or pita chips

^ sugar snap peas

Sugar snaps and hummus is my go to snack

Hummus is the only good thing to ever come from the Middle East

Putting some cheese on it for kosher

@CJames - TN#6244 is that a tenderloin?