You forgot the pyramids, bruh. To be nigger tier you have to have pyramids. They wuz kangz

Lol. Couldn't resist the temptation on that one.

Any favorite ways for marinating skewers/kebabs?

First go at smoking a turkey today, here we go!

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

The rub is rosemary, thyme, sage, black pepper, garlic and salt.

Same here, especially on fried potatoes. If something doesn't have salt in it, I'll make sure it ends up on there.

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@Havamal That looks delicious!!!

What I meant to send: Ribeyes overba strictly wood fire.

Hickory this time, next time I might try mesquite. @Deleted User

This is the first time I've cooked strictly with wood. Normally it's a combination of charcoal and wood. I do have to say, the taste is superior to the combination and just charcoal!

My normal marinade is a combination of spices, worcestershire sauce and a splash of Guinness Extra Stout.

Ironically, that's where I learned how to smoke/use a smoker. I've had things cooked with mesquite but I normally roll with hickory and oak for beef and salmon and apple or cherry for chicken and pork. I used to use whiskey in my marinade and then one day had a Guinness I was about to drink and decided to use it! We need to have an IE BBQ one day!

Coldspring, it's a lake town about half an hour from Hunstville and about two hours from Houston. @Deleted User I've never bought into the mop thing, either. And personally I don't soak my wood chunks, either.

That's what I always figured, it just didn't sound right to me. Did it create steam or the thick, white smoke? @Deleted User

http://upvir.al/ref/ji11025721 35% off on Wim Hof Method 😁

@Deleted User @Reinhard Wolff @Deleted User Nice, guys!! Once I get my Jeep fixed I'll try my best to make it some time! @Mark Vandal Ouch!! Been there before, feels bad, man.

@everyone Hey! Bodybuilding.com has a lot of their supplements and powders buy one, get one half off.

@Gaius Mucius Scaevola NSAIDs, Tylenol, Advil, etc. If it gets to a point that it impairs your ability to walk or specifically hurts around the back, go see a doctor. Your knees and ligaments in 'em aren't something to fuck around with.

What motions seem to flare it up/make it hurt? @Gaius Mucius Scaevola Also, what motions/type of martial art were you practicing?

@Gaius Mucius Scaevola Try stretching, too. Just don't push it too much for in case there really is something fucked up in there.

For the poorer folk in IE: You can replicate a brisket for the most part with your normal rump or chuck roast. Personally, I think the rump roast is the closest in texture, though. ((3.75lb rump roast, rubbed down and refrigerated overnight. Smoked at 275 for three and a half hours over mesquite chunks and lump hardwood charcoal.))

@Alfred Hoshall - TN#1685 Thanks! I've been experimenting a bit with the smoker, trying to find cheaper alternatives to the priciera cuts of meat usually used. 'Course nothing beats an actual brisket. I'm doing deer today and one of my next days off, game hens.

About as organic as it gets. Smoked, wild hunted deer.