Message from @Deleted User

Discord ID: 347170523534589953


2017-08-08 19:41:50 UTC  

That's somehow worse than aspic

2017-08-09 21:51:52 UTC  

Does anyone here have a good fried chicken breading recipe?

2017-08-09 22:04:15 UTC  

the breading for Korean fried chicken is my favorite. I don't know the recipe off the top of my head, but if you've ever had Korean fried chicken, you can't go back lol

2017-08-10 01:17:00 UTC  
2017-08-10 01:17:04 UTC  

Gimme a moment

2017-08-10 01:23:24 UTC  

Add a bit of MSG to your dry

2017-08-10 01:23:31 UTC  

You *will not* be disappointed

2017-08-10 01:23:51 UTC  

It can be purchased at most asian markets in its raw form

2017-08-10 01:26:53 UTC  
2017-08-10 02:23:21 UTC  

It's sold as Accent in some American markets too.

2017-08-14 10:05:19 UTC  

@Erika#9709 I'm glad someone else here likes gook food as much as me

2017-08-14 10:05:28 UTC  

Do y'all white individuals like Thai food

2017-08-14 10:05:36 UTC  

It's so good...

2017-08-14 10:06:10 UTC  

I know right?

2017-08-15 01:41:50 UTC  

Vietnamese street food might be the greatest of all time

2017-08-15 01:42:03 UTC  

Plz no bully

2017-08-15 23:25:49 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/347158975390810114/20170815_184311.jpg

2017-08-15 23:26:09 UTC  

Food for the week 🙌

2017-08-15 23:33:04 UTC  

Now I'm hungry lol

2017-08-16 00:11:42 UTC  

Beautiful

2017-08-16 00:41:51 UTC  

@Joseph McCarthy - NJ excellent work

2017-08-17 23:40:43 UTC  

Pork tenderloin

https://cdn.discordapp.com/attachments/338763700750123009/347887499315773450/20170817_194004.jpg

2017-08-17 23:58:26 UTC  

Pork pot roast with roasted vegetables and garlic mashed potatoes.

https://cdn.discordapp.com/attachments/338763700750123009/347891958682746880/image.jpg

2017-08-18 00:39:52 UTC  

Fuck. Now I'm hungry again

2017-08-18 00:40:29 UTC  

Not sorry

2017-08-18 01:07:12 UTC  

What's yalls favorite marinades?

2017-08-18 01:08:13 UTC  

Depends what's being marinated tbh

2017-08-18 01:11:10 UTC  

The important thing is salt content and the amount of time you marinate for. Most other flavor compounds don't permeate meat much more than half an inch or so.

2017-08-26 01:39:39 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/350816532496121856/image.jpg

2017-08-26 01:39:42 UTC  

Gook food time

2017-08-27 23:20:27 UTC  

Any favorite ways for marinating skewers/kebabs?

2017-08-28 00:40:26 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/351526405273813002/image.jpg

2017-08-29 16:28:18 UTC  

Baked asparagus is the best

https://cdn.discordapp.com/attachments/338763700750123009/352127332103880705/20170829_122735.jpg

2017-08-29 16:45:17 UTC  

My wife bakes it with olive oil sea salt and fresh parmesan cheese and it's excellent

2017-09-04 20:54:22 UTC  

Quick question. I'm cooking some chilli and the recipe says sliced carrots. What type of slices would be best?

2017-09-04 21:01:29 UTC  

@here ☝🏻

2017-09-04 21:14:20 UTC  

Bite sized

2017-09-04 21:14:41 UTC  

Take a carrot, cut long way 2 times then slice

2017-09-04 21:15:16 UTC  

I was a cook for 3 years btw haha

2017-09-04 21:15:45 UTC  

Great thanks