@Deleted User yeah man

Threw it on the grill. First time making a tenderloin like that.

Shits lit fam

Home made sauce. Simmered for 6 hours

https://www.youtube.com/watch?v=KyMT2DRBqTo

^get in touch with your inner chinaman with probably the best way to cook rice known to (white) man

To cook the best rice, all you need it do it rinse it very well, and let it sit in water for 2 hours before turning the rice cooker on.

Best sticky white rice ever

^ can confirm.
I like making this type of rice with the Thai jasmine basmati rice

Filet cooked in mead and lambic with red wine shallot sauce 🇫🇷 🇫🇷 🇫🇷

Skirt steak, tomato, borate salad with roasted Brussel sprouts.

That's like perfect weight lifting food right there

Yeah I just started lifting. Eating high protien is a bonus!

Anyone else in here Vegan that has any good recipes?

What kinda of foods do you like?

I would say I mainly stick to a whole foods diet. I am a huge veggie eater for sure, beans, potatos, broccoli, corn, peas, all the greens, and hummus. I also love to cook rice, cook different forms of tofu dishes, make smoothies, have fruit with some peanut butter, and have pasta dishes and such. I also have a huge appetite for PBJs lol, those are my weakness.

But the certain foods I love is a tofu or veggie burger sandwich with lettuce tomato and onions, rice, and a side of either broccoli or cauliflower!

Have you ever made homemade veggie burgers out of chickpeas, veggies, and flax egg? You can make a ton of those and freeze them for later. Also, curries are always good and super easy. Just roast some spices and add onion, garlic, lentils or chickpeas, potatoes, some tomato paste and no salt added veggie broth and whatever veggies you like. And stuffed sweet potatoes are always good as well.

And if you like pasta, you know the possibilities are endless there

It's so true that the possibilities are endless. People think vegans just eat lettuce and kale lol. I really want to try that homemade veggie burgers, sounds delicious. Do you have a link to any credible recipe I could follow?

Tbh, I just kinda of throw things that I need to use up together. The base is always chickpeas or black beans and sweet potato and a flax egg (sometimes a little oatmeal if it feels like it needs it) and then shred some zucchini and carrots, if you have some mushrooms leftover from anything chose those up and throw them in. And of course dice up some onion and garlic as well. Do you have a pressure cooker?

Yeah!

But how do you make the burgers have a little consistancy so it sticks together and wont call apart?

Flax egg helps w that. And using sweet potatoes helps it as well. You have to kinda mash it all up to make it that consistency that why I asked if you have a pressure cooker. If you use dry beans, it’s a quick way to cook them and the potatoes and make them really soft and easy to mash. You’ll have to get your hands dirty on this one but if you make a lot, it’ll last a long time. Once you make them, the right consistency and it’s nice and mashed up (leave a little lumps for texture) then form it into patties and pan fry those puppies up!

Oh and I almost forgot the pièce de résistance! Cook up some red quinoa and it’ll give it a kinda reddish tint making it look more like a meat burger

Perfect! I'm going to have to try them later this weekend! Hopefully they turn out life the beyond burgers, those burgers taste absolutely amazing, have the best consistency, and have that greate smokey taste and red tint

I’m gonna look around for the original base recipe that I started with and I’ll let you know if I find it

Irish soda bread. Only four ingredients.

Nice. Give us that recipe

Pork tenderloin bitches

Wow

@Havamal looks delicious

Danke! @Deleted User

We ate it in the Heathen Hike. @Deleted User Kept feeding it to the doggos on the trail /sarc

But he was #supercutepuppy

Irish Potato Leek Soup

@Havamal How'd it turn out brother? It looks really good.

It said it was supposed to serve 4-6. By the time I got up to do dishes Sarah and I finished it.

Haha nice

Minestrone, mit squash

In my ongoing quest to master the potato in all its forms, I just made tater tot casserole. Tot/10, would potato again.

@Havamal I made some potato soup yesterday, the first day it got below 70 this season. Hit the spot, great suggestion

Nice.

What state are you @John O -#7072 ?

Florida, the land of eternal swamp ass

Haha

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

i don't really know how to cook, but i made some chicken parmesan tonight

Was exceptionally decent

im glad people are starting to post pics in this channel.

Veggie beef stew. All the veggies are from a local organic farm, some I picked myself. Beef from a local ranch.

😋

That soup turned out so so good.

This counts as cooking right?

Is that wine?

Mead?

Oatmeal stout

10 gallons

Noice

Oatmeal stouts 👌🏻

Stouts and porters are great, but it's not a great 75°+ beverage

Ohhhhh!!

Ich liebe schwarzbeir! Dunkel :)

@John O -#7072 agree. We store ours at 34 degrees

No, I mean you can't drink it in the summer.

There aren't too many opportunities for me to enjoy it in FL

Yum

First go at smoking a turkey today, here we go!

Let us know how it goes!

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

The rub is rosemary, thyme, sage, black pepper, garlic and salt.

I heart the hell out of salt

Same here, especially on fried potatoes. If something doesn't have salt in it, I'll make sure it ends up on there.

Beautiful

Nice looking

ME WANT TO MUNCH THAT

Made my stomach growl

never understood how someone could be a vegan

It takes a ton of discipline, and most people don't have it. My aunt and uncle are vegan, and their kids are vegetarian. They wind up eating Oreos and drinking soda for lunch. @Zyzz

sounds like it defeats the purpose of being vegan/vegetarian

Yeah, no shit

The worst part of having a huge family is a few of them are dipshits

I’ll just honestly say that I don’t have the Self control to be vegan.

Pineapple kraut. Organic pineapple, kraut, black pepper, sea salt, Caraway seeds, touch of garlic powder.

Great with pork.

@Havamal That looks delicious!!!

Tis the bees knees, bruder

Danke