@Jhawk nc You should definitely join this mead discussion and tell us about your experience

Uh, yes. Hello? Hello sir?

So a little background on me

My dad made wine when I was growing up, so I have always been around brewing.

I make meade

I'm also a Master Beekeeper

At our height, before the hive collapse, we had almost 100 hives

Then in a span of a less than a year we went down to less than 30.

Between a huge increase of Hive pests and bees just leaving, we had lost almost 70 hives

It was devastating.

Today was a fun day for seafood

Royal Red shrimp from Charleston

Alas, poor Yorick!

Aaaaaand Virginia oysters, to top it all off.

Also, @Jhawk nc, were parasites the main contirbutor to your CCD?

This is the whitest cooking channel ever
https://youtu.be/tJVzAvGGvR8

European kitchen is good too on jewtube ^^^^

Oh, if we're talking about implicit cooking shows, watch "chef's table" on Netflix. In in French (with subtitles obviously,) and goes around France talking about these little restaurants and the stories behind them: filmed with very good cinematography and set to classical music. Very nice.

Incontrovertibly Aryan

Chefs Table is my favorite series on there. I binge watched that so hard when the new seasons come out

Made some schnitzel last night. Infographic incoming.

Great British Baking Show: Master Class is great too. It's just the two judges making the challenge recipes to their own standards. No contestants, politics, poz or anything, just good natured banter and baking. Plus the recipes are actually really good.

Great British baking show was a guilty pleasure of mine for so long

Some basic meal prep for the week did 2 tilapia fillets and squash also

Eggs are all of the eggpill variety: hardboiled

This is OC

/s

Wut

That looks horrendous

Boomer food is terrifying

*tuna salad jello bowl?????*

Ded

That's somehow worse than aspic

Does anyone here have a good fried chicken breading recipe?

the breading for Korean fried chicken is my favorite. I don't know the recipe off the top of my head, but if you've ever had Korean fried chicken, you can't go back lol

@heyitsmeunseen - IN *breh*

Gimme a moment

http://luckypeach.com/recipes/sean-brock-fried-chicken-and-gravy/

Add a bit of MSG to your dry

You *will not* be disappointed