i just ate this

Nevermind

I care

Frosted Flakes are great

yes i slurped them right up

delicious flakes

<:KEKWait:780472182387376130>

I have been using a recipe app called Mealime. Anyone heard of it? It’s fun!

Carmel candied apoles

The box lied

It said you could make 10 apples but this is the whole box and it barely made 2

The first one came out ok but after the 2nd it's a total loss

Hehe as long as they taste well looks are optional

Brunch 😋

Invited my friend over for it. Fuck Covid

A simple Breakfast 😊

The look it made once I got a fork out

I'm coming over too!

The Irish burger It has cabbage bacon corned beef a ground beef patty white cheddar cheese and an over easy egg with a side of mash potatoes 👌🏻

😋

Making my own mulled wine for later :3 this reduction of orange juice and spices is going to get poured over red wine

@The Squawk 🦅 Hey dude, just did it a minute ago and wanted to let you know I baked my bacon like you said too, and holy crap that is some of the best bacon I've ever eaten. The restaurants Ive been too with the really good bacon must have been baking it too. Thank you so much.

I agree, baking bacon is great when you need to fix a lot of bacon. It's also really convenient when your cooking other things at the same time because it's one less thing on the stove you have to keep from burning.

Church cookies

and some chonk bois

@Wardog
Congratulations you just taken your first step into a larger world... 🤣
It really is a better way isn’t it?
Next time try it with Butchers Bacon the big thick stuff, you will be pleasantly surprised 😋

Extra thick sliced bacon is the best!

ooo noted. I buy the Hickory Sweet stuff, which is pretty good and pretty thick. Its on an excellent sale a lot of the time too, which makes it even more worth buying! I couldnt fit the entire package on the pan either. So theres still maybe 1/4 or a 1/5 of the package left that I will do on the pan sometimes soon since its not quite enough to justify the oven.

@Wardog I’ve run into the same problem with a pan not holding the whole package of Bacon I came up with two solutions.
Instead of leaving the bacon stretched out once on the pan I used my hands and moved the bacon back together also you can overlap the bacon a little as it will shrink anyway.
The other solution was to use two pans or load the same pan twice after the first batch is done and you pour off the grease.
We are here to CONQUER BACON
Not take Prisoners
No bacon left Behind 🤣

🥓🥓🥓🥓

lol I really didnt feel like doing a second batch today, but next time ill do that to make it easier. I got most of the package on there squeezing and slightly overlapping, but I didnt want to overlap too might. thanks for the tips though! They will be used in my next siege on the meats section of the grocery store.

The more you Know 🤜🏻💥🤛🏻

I got a new knife!

It’s a Nakiri

Keto/low carb chocolate chip cookies. I'm amazed how good these taste...

Mmm🤤

👍