Hawk Reaper
Discord ID: 438004741302124554
706 total messages. Viewing 100 per page.
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Marinated salmon on top of a piece of watermelon with fried and pickled onions on top, and a orange miso sauce.
This is a dish from the restaurant I work at
Lemon tart and a chocolate creme pot
😂
Chinese 5 spice waffle with a balsamic cherry sauce and a piece of lamb with a gnawing bone
Yeah, surprisingly they work really well together, it’s just stuff you wouldn’t think to try in your regular home cooking life
Or just get a bump stock
Gets you close enough without having to sign paper work 😝
Legit though I ended up buying a shotgun a week after seeing that video 😂
Yup
Panzer Arms BP-12
12 gauge
Bought a ten rd mag and the gun looks even better 😂
@f***urfeelings what optic do you have on that? I’m looking for a shotgun optic
Sadly I don’t have the recipe, the pastry chef at the restaurant I work at made it. 😔
@reckon I I just realized that the way I phrased that it sounds like “my” pastry chef 😂 its one of my coworkers at the restaurant I work at
Wine poached pear with a lemon mascarpone, sitting on top of a red wine reduction.
@ATOMOS1 I work in a restaurant are pastry chef made it so I’m learning from her!
Platting is tricky though it takes practice to learn how the composition of the plate should come together
Yeah, it’s cool learning all this stuff
Arugula, mint, lemon pasta with lamb
😂
I’ve never heard anyone actually talk about systemic racism and white privilege but my boss and a coworker just started going off about how bad racism is and how much white privilege there is... it’s legitimately scary and crazy how people actually believe it exists...
That is crazy!!
That “city” is going to go down so fast
I want
Working in a professional kitchen that hurts me
😂
😁
@SnowWhite❄ that cheese cake looks amazing!!
Pork chop with a Demi glaze sauce served over strawberry onion risotto
Slow roasted bone marrow with sauted garlic and grilled bread
I’m a chef in a restaurant and I’m a guy, we have 2 other chefs who are guys as well, and one chef who is a women
Marinated seaweed with marinaded zuchine noodles with sous vide shrimp on top and a drizzle of teriyaki!
🥴🤢
No
Fried Ricotta cake with berry sauce and lemon marscapone
😂
It’s basically a pancake made with ricotta, it was amazing!
And yes, it’s sweet and tastes like a reg pancake just creamier on the inside
Yeah, the salt is real
There’re using the Bible to prove God is ok with abortions
That’s sad
That looks awesome!!
😂
You don’t know what a Cannoli is?!?
😂
Beware of raw eggs though
Dat cronch is da best
No, that’s the egg smh
Ostrich with a red wine and mushroom sauce
Lol, yeah it looked like steak but it did not taste like it
No 😂
It had an interesting nutty taste
My coworkers are literally talking about how socialism would benefit this country.... 🙄
Lol
Got em
I literally want to say something so bad
Hahaha
Beef Tartar with a quail egg on a frozen salt block
Cause
It adds salt as it defrosts
Lol
Not really, they don’t eat the salt block 😝 it’s just a little bit off the surface
The salt blocks get cleaned and sanitized then refrozen
What?
Not fancy
It wasn’t $50
Cause it tastes good 😂
$140
It’s a 12 course dinner
With 12 wine pairings
It’s definitely worth the money
😝
Grits with halibit and a shrimp with a grating of truffle
Did trump ever deny the existence of Covid?
My coworker thinks it’s hilarious that he denied its existence and now he’s got it
I came up with this dish for the restaurant I work at. It’s wine blistered tomato’s with blanched and grilled octopus!
It’s delicious when cooked correctly!
😂
It’s kinda fun to eat them
I had to take this thing apart yesterday
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