Message from @KungFlu BatSoup
Discord ID: 791148665145655306
Mmh looks nice ๐
Mashed potatoes as sidedish and made the gravy from scratch with the meat drippings and malt bear, also onions and apples
Anyone here knowledgeable on scotch whiskey?
i am eating cereal
I dont care
i just ate this
Nevermind
I care
Frosted Flakes are great
yes i slurped them right up
delicious flakes
<:KEKWait:780472182387376130>
I have been using a recipe app called Mealime. Anyone heard of it? Itโs fun!
Carmel candied apoles
The box lied
It said you could make 10 apples but this is the whole box and it barely made 2
Hehe as long as they taste well looks are optional
Invited my friend over for it. Fuck Covid
A simple Breakfast ๐
The look it made once I got a fork out
I'm coming over too!
The Irish burger It has cabbage bacon corned beef a ground beef patty white cheddar cheese and an over easy egg with a side of mash potatoes ๐๐ป
๐
Making my own mulled wine for later :3 this reduction of orange juice and spices is going to get poured over red wine
@The Squawk ๐ฆ Hey dude, just did it a minute ago and wanted to let you know I baked my bacon like you said too, and holy crap that is some of the best bacon I've ever eaten. The restaurants Ive been too with the really good bacon must have been baking it too. Thank you so much.
I agree, baking bacon is great when you need to fix a lot of bacon. It's also really convenient when your cooking other things at the same time because it's one less thing on the stove you have to keep from burning.
and some chonk bois
@Wardog
Congratulations you just taken your first step into a larger world... ๐คฃ
It really is a better way isnโt it?
Next time try it with Butchers Bacon the big thick stuff, you will be pleasantly surprised ๐
Extra thick sliced bacon is the best!
ooo noted. I buy the Hickory Sweet stuff, which is pretty good and pretty thick. Its on an excellent sale a lot of the time too, which makes it even more worth buying! I couldnt fit the entire package on the pan either. So theres still maybe 1/4 or a 1/5 of the package left that I will do on the pan sometimes soon since its not quite enough to justify the oven.
@Wardog Iโve run into the same problem with a pan not holding the whole package of Bacon I came up with two solutions.
Instead of leaving the bacon stretched out once on the pan I used my hands and moved the bacon back together also you can overlap the bacon a little as it will shrink anyway.
The other solution was to use two pans or load the same pan twice after the first batch is done and you pour off the grease.
We are here to CONQUER BACON
Not take Prisoners
No bacon left Behind ๐คฃ
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