From Louisiana

Spicy rice, veggies and pork in a fried ball

What is Louisiana known for?

Alright, so I had a little brewing adventure with a coffee substitute and it kinda failed but I used a few cinnamon sticks and one of them completely unfolded and has a layer of slime underneath and I may have created what the medieval called a "magic stick"

They didn't know why they did what they did at the time, but they usually stirred things like apple juice with them to produce apple cider, grape juice to produce wine etc.

Apparently they were pieces of wood with wild yeast on them and I feel like I have created a piece of cinnamon wood with a layer of yeast

What do you think? Should I use it in my next brewing adventure?

You are a disgusting creature but I feel intrigued as to where this could lead.

Filet mignon

Perfectly cooked

Unf

Cooked "blue" or extra-rare

tasty

good

that's blue?

ain't that rare?

Blue?

Nigga that ain't rare, that's raw.

These uneducated niggas

Blue is the way to go

"Raw" smh

^you see this nigga know what’s up

Rare is the way to go

^ see

Educated niggas knows what's up

Kids

"Raw"

"Blue"=pretty much raw inside

It tasted like if it had been infused with butter.

I want to try that at some point, but I don't ever want to try vomiting into my toilet for 5 hours because stomach bug

Well, buy a product you can trust.

and have the interior reach a good enough temperature

the inside wasn't cold, it was hot.

You think I can trust ANY product in this country?

After that fucking horse meat scandal we had a few years back, and others

last week, I bought some horse meat... It was near impossible to eat blue.

chewy AF

well done seems to be the only way to make it chewable

To eat beef blue, it must not have been tenderised mechanically.

There's no meat in this country that has not been put through the factory machines

The only way to obtain that would be to literally buy it from a farmer

or maybe a butcher

filet mignon is not supposed to get tenderised. It's already tender.

I don't speak baguette and have no idea what that is

"filet mignon" is

https://en.wikipedia.org/wiki/Filet_mignon

I see

hmmmm

<:KEK:465443054254424065>

colonials

Fuck em

I don't buy a filet mignon to get a fucking tenderloin

@Corinthian

@Septermagina727

Niggas.

Raw is raw.

This is practically raw.

Uncultured swine

French niggas be like
Feeelaay meeenooo

Okay so i have looked this up and I am retarded.

Seriously though you should probably cook that a little bit more.

Rare just seems like an invitation to bacteria.

You sear the outside, the inside is clean.

where do you get your beefs from? Sri lanka?

beef bugs Jesus

I get my beef from Canada.

We have standards here.

@Deleted User Bruh, no.
We have sanitary standards here.
Though some store can have dubious butchers, often it's up to standards.
Besides, it wasn't mechanically tenderised.

I've eaten aged beef cooked as much as what I posted.

Oh cool.

Even pork here is technically safe enough to eat rare.

but rare porks tastes like shit

I've never eaten rare pork

and we eat beef raw sometimes

intentionally

nice

beef sashimi

Skinwalker actin' ass.

here too, it can happen... but the standards are much higher.

uncultured head ass

Raw fish I don't get either.

Like nigga

calling rare and blue beef 'raw' ass

It's raw meat.

Besides, for what I posted, I think the interior had reach the required temperature just long enough to be ok.

and it tastes good

boi

Is it because it's juicy or something?

idk about that but they taste good so

who am I to complain eh

I didn't call rare as raw.
But Blue is the interior still being raw.

that is true

Sashimi looks like if you bit into it the texture would be like an Orange.

I fucking love blue

And it is also cooked.

but not long enough for it to became Rare

warm

juicy

yes

bloody

tender

mmm

tender

well, mine wasn't bloody.

just very tender

I like bloody meat

because of the cut

txtspeak knows what's up

Fun fact: It's not actually blood but more the water contained in the muscle fibers that are released from the post-mortem effects on the muscles fibers.

fiber breakage

^

whatever

tastes good so

blood is thicker and much deeper red

Imma hit the hay

night boi

bois

Well, that's why we also eat blood sausages!

lol

alright

gn

I'll go buy some booze

for a party with a friend

for my birthday

(he'll supply with other things)

This shit makes me so mad it's not even real milk it has the consistency of cum and it's some vanilla shit

It doesn't properly hydrate my cheerios leaving me with a cummy sawdust soup

The fuck

Why don't they just sell actual milk

@country doggo Add water to it lmao

They were out and the line was too long at subway

Just eat your cherrios dry

rip

Guinea pig time

Lmao

@Deleted User

REEEEEEEEEEEE

@DerekThePlagueDoctor BOY I WILL NECK YOU

Gimmie them piggies @Deleted User

Pics?

Food

And pics

Boof.

damn.

that's an unusual sight

I'm making fried taters, with some onion

End product is meh

Damn boi

What happened

Why is you glad

Not that it's a bad thing

My new computer

I'll post in Vidya

Oil-drenched potatoes

https://youtu.be/vh4CyH4OKoo

I am deeply concerned about my foamy milk

moll

molk

Get your energy up!

The fuck is that

Falafel

poutine

or however that's spelled

canadian stuff

*French Canadian

not English Canadian

they have that stuff outside of Quebec too

https://labanquise.com/en/poutine-history.php

hmm

I never knew it was originally from french canada

@Trixaan_Artisan

Potatoes con chorizo

@Saint Jiub the Magnificent

lol
I'm in Saint-Hyacinthe

.... But now you know it's from the province of Québec!
English Canada used to be haughty regarding poutine..... But since a couple of years, they have learned to accept and enjoy it.
... So, it really ticks me off when people say that it's a "Canadian" dish.
When people hear of Canada, they rarely think of French Canada. I mean, at least say that it's FRENCH Canadian... I'm looking at stuff like that one episode with Gordon Ramsay where he is some foreign country and with a high-class chef and they serve among the multiple dishes poutine (well, a variant) to some rich people. They only say that it's based on a Canadian dish. I think that at that time, English Canada were only starting to accept the dish.

I thought you were from France

Your name should be Le Quebecoise

I'm not a girl.

there shouldn't be an "e" at the end

Or something like that

L'homme Quebecois

OWWWW<:Virgin:550157024294600704>

I cut my thumb on chef boyardee

and it hurt

yeah..... you're a total virgin uncooker

thank u

no prob

Thinking about what food was, stuff our bodies we're meant to consume like berries or animal meat. Now we got shit like cheetos and diet coke, shit we have no business putting in our bodies

We add salt and sugar to everything we eat in heaps, just had an average bowl of cereal, between the rasin bran and milk it was 51g of sugar... you're only supposed to have 38g a day. So imagine 51g of sugar in one fairly healthy meal. Now eat 2-3 meals a day.

Like pissing in a water bottle?

Yeet

Lmao

There's enough salt in the foods we eat already, we don't have to add more, every plant and animal has salt in it

Plants have salt in them?

Yee

Every living thing

It's necessary to retain water

It's also in almost all dirt, rock, soil, sand etc...

You ever lick rocks to flex on them hyponatremia niggas?

I lick rocks in general

To get high

What

We live in a run away clown world of plastic and diet coke

Tastes good tho

I unironically want to try out this Japanese dish.

japanese people dont use condoms

proof : everything is eaten raw

Their cartoons prove it to since they have characters going raw with each other with a few exceptions.

Raw beef sashimi's one of my all time favorite but

Raw horse

Yeah that's

Never tried

That's interesting

yikes

This is some good shit, bought it last hometime

Had some weird kimchi chicken flavoured Ramen

I fucking hate chicken flavoured ramen

it was pretty good until i got to the bottom of it

the broth was so strong tasting that it made whatever noodles i had to eat taste disgusting

kimchi ramen chicken broth rice

4 elements for making up asian men

I've been mixing eggs with ramen for a few days now, just to use up my eggs.

I hear it’s good

Ramen with egg can be a decent choice

Not for every ramen tho

I F Y O U D R I N K W A T E R

Y O U M A Y

G E T

█░░█ █░░█ █▀▀▄ █▀▀█ █▀▀█ ▀▀█▀▀ █▀▀
█▀▀█ █▄▄█ █░░█ █▄▄▀ █▄▄█ ░░█░░ █▀▀
▀░░▀ ▄▄▄█ ▀▀▀░ ▀░▀▀ ▀░░▀ ░░▀░░ ▀▀▀

I have another poutine, but now from a different place

the hamburgar was good

█░░█ █░░█ █▀▀▄ █▀▀█ █▀▀█ ▀▀█▀▀ █▀▀ █▀▀▄
█▀▀█ █▄▄█ █░░█ █▄▄▀ █▄▄█ ░░█░░ █▀▀ █░░█
▀░░▀ ▄▄▄█ ▀▀▀░ ▀░▀▀ ▀░░▀ ░░▀░░ ▀▀▀ ▀▀▀░

I F Y O U E A T F O O D

Y O U M A Y

G E T

█▀▀ █▀▀█ █░░ █▀▀█ █▀▀█ ░▀░ █▀▀
█░░ █▄▄█ █░░ █░░█ █▄▄▀ ▀█▀ █▀▀
▀▀▀ ▀░░▀ ▀▀▀ ▀▀▀▀ ▀░▀▀ ▀▀▀ ▀▀▀

█▀▀ █▀▀█ █░░ █▀▀█ █▀▀█ ▀█▀ █▀▀
█░░ █▄▄█ █░░ █░░█ █▄▄▀ ░█░ █▀▀
▀▀▀ ▀░░▀ ▀▀▀ ▀▀▀▀ ▀░▀▀ ▀▀▀ ▀▀▀

Yall are missing the "S"

█▀▀ █▀▀█ █░░ █▀▀█ █▀▀█ ▀█▀ █▀▀ █▀▀
█░░ █▄▄█ █░░ █░░█ █▄▄▀ ░█░ █▀▀ ▀▀█
▀▀▀ ▀░░▀ ▀▀▀ ▀▀▀▀ ▀░▀▀ ▀▀▀ ▀▀▀ ▀▀▀