Message from @Schokolade
Discord ID: 592394022870581268
To eat beef blue, it must not have been tenderised mechanically.
There's no meat in this country that has not been put through the factory machines
The only way to obtain that would be to literally buy it from a farmer
or maybe a butcher
filet mignon is not supposed to get tenderised. It's already tender.
I don't speak baguette and have no idea what that is
"filet mignon" is
I see
hmmmm
<:KEK:465443054254424065>
colonials
Fuck em
I don't buy a filet mignon to get a fucking tenderloin
Niggas.
Raw is raw.
This is practically raw.
French niggas be like
Feeelaay meeenooo
Okay so i have looked this up and I am retarded.
Seriously though you should probably cook that a little bit more.
Rare just seems like an invitation to bacteria.
You sear the outside, the inside is clean.
where do you get your beefs from? Sri lanka?
beef bugs Jesus
I get my beef from Canada.
We have standards here.
@Deleted User Bruh, no.
We have sanitary standards here.
Though some store can have dubious butchers, often it's up to standards.
Besides, it wasn't mechanically tenderised.
I've eaten aged beef cooked as much as what I posted.
Oh cool.
Even pork here is technically safe enough to eat rare.
but rare porks tastes like shit
I've never eaten rare pork
and we eat beef raw sometimes
intentionally
nice
beef sashimi
Skinwalker actin' ass.