#food-posting (Discord ID: 328841016352440320) in Vibrant Diversity, page 1
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185 total messages. Viewing 250 per page.
Made a chocolate cake!
Damn brother, describe this picture for me... everything looks so great @Mayor of Fashtown
@MsNatSocialist hmm lets see. White chocolate macadamia blondies, peanut butter brownies, french breakfast muffins
They look delightful!
Made some scones with jam and cream too!
my grandma makes the best scones
Does she make it with the lemonade or just the cream/vinegar mixture?
i didnt even know lemonade goes in scones
Yeah, it helps binding process and aerates the mixture. Makes the scones become light and fluffy
Id kill for some of that right now. Weve got shitty doughnuts for breakfast as always.
Im not sure whos trying to kill us faster, our boss with the bad doighnuts and coffee or the criminals.
My inner Irish self is coming out! Hell yes! Stuffed potatoes!
you micks arent to imaginative are you
could you stuff your potatoes with something other than more potato and cheese?
on the scones
I make really good scrambled eggs and made scrambled egg sandwiches on brioche buns for breakfast for Parriah and I and they were delicious. No pics though because there wasn't a foodposing channel yesterday!
@YUGE - you put thickened cream in a bowl and you beat it until it forms stiff peaks. Then you put it on desserts.
It's not the type in an aerosol can.
THIS CHANNEL IS THE BEST
Question: is it white genocide if we post Asian food?
I dunno, you do though
not a lot
Stuffed potatoes with battered chicken
Oh there's a food posting channel now? I actually have a motivation to tryhard a bit now
@MsNatSocialist Those scones look good, you'd have all the britbong hooligans on your side
THIS CHANNEL IS AWESOME
Since we're potato posting, if you goyim want to make french fries from the potato just like the restaurants, make sure to par boil them for five minutes first, Makes them creamy on the inside, and extra crispy on the outside. https://coub.com/view/vgi41
For flavor, you can fry french fries with garlic too. If you live in Eastern North America, you can use ramps in place of Garlic. I always swap out garlic with ramps when they're in season.
Nice, I haven't ran into ramps too often here in Texas.
What the deuce is a ramp
Its an incline generally purposed for transportation across elevations
🤔 🤔 🤔
Ramps are a species of wild onion that grows exclusively in Eastern North America. They're best described as a cross between onion and garlic in flavor, but sweeter and milder than both. In texture they're similar to green onions. They're also called wild leeks in some places. They can't be farmed because they take years to mature from seed to flower, so they're exclusively foraged. I'm still lucky in that all I have to do is walk five minutes down to some wooded hills to find thousands of wild ones.
Most people don't know this, but Chicago was actually named after these wild onions. The etymology of Chicago was a Francocization of the injun word Shakawa, which referred to these onions, as they were plentyful in the area where Chicago was founded.
Or not Shakawa, *shikaakwa, according to wikipedia.
Anybody growing anything this year? My sweet corn just silked today.
@Lupus_Dei - NC if you eat a mosquito burger and the mosquitos have been chowing down on AIDS infected jungle people, do you get AIDS??
Pork chops, bacon, sauerkraut, new potatoes, sour cream dill sauce. Jew/Muslim repellant. Good food of the Gods. Grows nice strong Aryans. 💪🏻
San Marzano tomatoes coming along nicely
>tfw only beefsteak tomatoes growing
Brad made this for me yesterday for lunch
I tried to grow beefsteak last year, but unfortunately many of them developed blossom end rot due to drought.
>PINEAPPLE ON PIZZA
pineapple on pizza is the last implicit stand of canadian identity
Pineapple on the right pizza is amazing
Pineapple on pizza is my favourite. I also like it in burgers.
You upside down people are strange
@Archer - you'll eventually catch up to the future. Pineapple is a thing in the future.
Pine...Apple...does it come from a pine tree? My simple southern mind is not equipped to handle such odd concepts.
Technically it's a berry. It's thought to have originally grown wild in and around what is now Paraguay and Southern Brazil.
The Spanish spread them around the world after they settled the area, like they did with corn, tomatoes, peppers and others.
The neo-marxists say we "stole" them from the redskins, but if anything we perfected them through centuries of eugenics. The corn and tomato strains we eat today are nothing like what the redskins grew.
It's an ananas
It's got mars bar, cherryripe, marshmallows, strawberries with whipped cream and vanilla probiotic yogurt.
Cheesy chilli fries
So full people!
Work lunches 💜
Thank you. I'm trying to be good with what I am eating now.
Low and slow
8.5 LB Boston Butt. Low and Slow. 20 hour cooking time. Insane.
Thats some nice looking lobster
Lobster tail and claw in creme fraiche and vermouth sauce
Made my own BBQ sauce today. Implicitly white behavior. It came out great. The secret recipe included garlic, rice wine vinegar, Orange juice and unrefined honey
This all looks yummy as hell
Y'all niqqas like cheese?
@here what is the most implicitly white cookie? asking for my wife
chocolate no bake cookies
it also implies you had a functional family unit and your mother made them for you
Look it up!
Ain't no POC gingers.
my wife is making swazi shaped cookies for the cville after party
white chocolate chip
jews have red hair, too
They aren't POC. They're POS.
That ain't no cookie, nigga. Bix nood.
Can yuou substantiate that assertion with any facts or are you going to countersignal *food* all day
@here ya son, dat voice channoo
I had headcheese and a delicious mezcal cocktail last night.
Life is good.
@Chef Goyardee You're an Ausin guy, right? You should check out El Chicon. The name might be spanish, but it's not actually beaner food
ANZAC biccie, or a ginger-nut biccie...
You gotta poke holes in the crust first.
what the bloody ell went on here
Housewifing skills need improvement
My inner spaghetti nigger
So much freaking food!
Americans... you do food so well
Welcome to burger land
I'm in Australia @Lupus_Dei - NC - but this place is run by Americans
Ah, yeah enjoy the lack of portion control then. Lol, we take it wherever we go
I thought the hot dog would be smaller, but this is like a foot long damn
Dog bless the usa. Freedom aint free
Nope, it's all going to my thighs 😂
its normal sized, youre just tiny
Aye! It's not! I usually get the kind from Wendy's
When you stop in a tiny town and insist on a wine and cheese break.
you called me a brownie you piece a shit
You are a delicious, chocolatey, fudgey, baked pastry treat you brownie
I am scared of accepting brownies from strangers after that /k/ meet-up graphic
Never ever will I take that risk.
First it'll be semen, next it'll be LSD.
it was shopped tho
i know my /k/ommandos
You think you got game America? Guess again
Maple duck ftw
i'll tell you what's a good food is. Honey. It lasts a long time and is good. but dont eat too much
185 total messages. Viewing 250 per page.