Message from @The Huwhyte Ulf - VA
Discord ID: 443174475920572438
Dude, smoked, barbecued coon is pretty good, Opoussm is good too
Smoked
We don't need no stinkin' immigrants.
This shit owns
Never had mango...gonna have to get some of that
Rice Vinegar absolutely rocks though
@Fox That looks fantastic man
@Deleted User thanks. I used to cook professionally. I loved it.
So did I. Getting back into it before too long
Everything else is boring
Yikes. They're kind of asking for it here
Mexican American Master Chef...oh yeah? Now serving Taco Tuesday at C.I.A. I guess
Optimal time for grilling hamburgers?
Right now @SamanthaM
@Freiheit - CA stooooopppppp
Some people like low heat from the coals, I like high flame 4 minutes per side.
But that's not "cooked".
Lid off
Lid on, 2-3 minutes tops
Lid off? Ok. Got it. Thanks!
3 1/2 in in diameter
Gently press the meat to see what the give is.
Yeah lid on is nice if you want some smoke. Experiment with one you can give to your dog.
Lid off is my preference. Go 3 minutes.
It will continue to cook when you take it off with residual heat.
Alright, good advice. Going to try one batch with lid off vs. on.
Thanks!
If it's someone you love, err on the side of rare, if it's someone you hate, burn it and offer them a salad.
Looks more like a jumbled mass.
wth is that?
Apparently this needs practice.
How can I keep avocados from going bad so quickly?
Spray with lemon juice.
Buy before ripe and use them....if cut though, spray with lemon juice or Saran Wrap very tight to the flesh.
@SamanthaM Did you even make patties?
@Freiheit - CA Yeah, that's the sad part.