Message from @ophiuchus
Discord ID: 496436677552635904
@Jacob now
Some days I just cut up meat, throw it into a big pan with a bunch of vegetables, add spices, and fry it. Not sure if there's a name for that, but it's pretty good and easy.
@Grayson ^
Sometimes I make bacon wrapped pork chops because keto
Venezuela at $531 a coin, go to venezuela, mine a bunch of coin, come back to US so you don't die, and sell for insane profits
I once made Jalapeno poppers
Yesterday I made keto fried chicken
Just eat like
Chicken and broccoli for every meal
ya dude that's basically what I do
I wish I could eat the same meal all the time but my retarded novelty seeking drive won’t let me
[Insert Meat] and [Insert Vegetable]
@Jacob that sounds good then, so at the market just get meats and vegetables
I have a novelty seeking drive, too, and I want to learn to make more stuff
Yesterday I make spinach and feta stuffed chicken breasts, mushroom risotto and Brussels sprouts
Brussels sprouts own
Go buy those
Oh shit is that grocery store called huckleberry’s still there
The only grocery stores in my town are Safeway, Yoke's, and Mitchell's
Yoke's used to be something else and got bought out
nah dude I'm out in the country
Sucks, that grocery store owned
big cities are spooky
there does seem to be such a store in Spokane
https://en.wikipedia.org/wiki/Cabbage_roll
I should make these, but keto
I eventually want to learn to make food that corresponds to my ethnic identity
Kielbasa 24/7
⬆ Golubzi in Russia. They're the best.
have y'all noticed an increase or decrease in left-wing activists at rallies/protests?
seems like the crazies are causing more people to stay at home
I bought $280 of meat over the weekend
nice
I've only been having pork and chicken so far
I didn't know beef was so expensive
I suck at cooking but I also eat very cheap food since I’m in college
I spend like $20 a week on average
I love to cook, especially grilling meat. Bobby Flay is my inspiration for almost any recipe.
try to catch when the stores mark down prices, they gotta keep meat in rotation, so they'll mark down stuff they want gone, I recently got like 50% off prime @Jacob
FL crew got a sample of my grilling skills this weekend
If I had another day, I woulda smoked ribs and brisket, too