lol that porterhouse looks like an upside down Michigan 😂

https://cdn.discordapp.com/attachments/717502402869329960/793973971854426161/IMG_20201230_171437.jpg

https://cdn.discordapp.com/attachments/717502402869329960/793973975218126851/IMG_20201230_173548.jpg

I wanted to do something quick and easy with the leftover goods from that steak

So I told the fam to buy me a helping of mushrooms, so after I cooked the steak with garlic/rosemary/butter

I dumped the mushrooms in, stirred them in, and they came out nice and golden and dumped them on my mashed potatoes

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I went along and reversed seared this steak. It was very difficult to pinpoint the temperature because the temperature was all over. But I was happy to see that while the steak was unfortunately well done, it was medium well near the bone, which I couldn't be happier.

Closing thoughts: I would never buy a porterhouse steak. Fortunately for me, this is a Christmas gift.

Just cook it right and you'll want it😂

I don't understand people who like their meat uncooked

@bong I like my steak with a pinch of pink in the middle

155 degrees is perfect

I understand that. I've just never found a taste for raw meat, I like it well cooked, but I guess that's just me 😁

oh, I never had raw meat and I don't think I'm about to try and find out 😂

Raw meat is good

Medium rare is not raw 😂

Raw is something like beef tartar

Which done right is amazing

I like my steak to look like this

Yeah pink steak is best seak

If you check the temp to close to the bone it will give you a colder reading. So measure the temp in a more central location from the bone and it’ll give a more accurate reading of the internal temp

yeah, the steak was still cooking, I took it out at around 146, and it shot up all the way to 160 by the time it was through 😄

cooking in its own juices really shot it up

Ah

I really love cooking with the meater. It really helps taking the guess work out of everything

I got one for Christmas and I’m really excited to try it out!

If that's what I think your talking about, they are really cool but also expensive if I remember.

@Toilet Hugger
You can always add green dye to your gravy to make to colors really pop with the purple potatoes 🤣
That would make a great Halloween dish 🤣

Pan fried tilapia. My wife and kids like it more crispy

With my family famous kitchen pepper and tapioca flour as breading

I've been using it ever since with all my steaks and meats that recommend a temperature

Suggestion: Look for Zatarian's fish fry, that stuff is AMAZING.

I've never had crispier and more flavorful fish fry before. I'd double bread the fish as well, it turned out perfect when we did a Beer Battered Double Breaded Fish Fry.


And a small bonus, is it's Gluten Free....(my brother can't have Gluten, he's not silac, but he's got intolerance to it)

seems I lost my past pretzel pics, was gonna give the recipe, but I have no image to put with it

I'll look into that @Quill .thanks for the tip!

Found a pic

I made that with leftover Pizza dough

What you do is, get some water in a deep pot, add 2/3 Cup Baking Soda into the water, get the water to a ROARING boil.

Then prepare a stopwatch or timer for you. Toss in 1 to 3 pretzels at a time, and every 30 seconds, flip them. You only need to flip them once, because once they've already cooked in the pot for a total of 1 minute, they're done. so 30s for each side.

Put pretzels aside, and boil the rest. Once you're done, have an Egg Wash pre-pared, and lightly baste the egg wash on the front side of the pretzel.

Finally, Bake for 10 to 12 minutes on 450 degrees, or until golden brown.

Let Pretzels sit on a plate for 1 minute to rest.

What the pre-boil will do is cause that crispy outer, to brown ahead of time then the inside, so that the inside is all soft and delicious

Best results with fermented dough

Black Marlin

Yum

My double crispy chicken burger