I was thinking of melting that with some butter and adding some rosemary and garlic

@Hawk Reaper if you're on, would you happen to know?

Yeah, that should work great! I haven’t tried it but it should work I think they typically call if beef tallow

https://shop.bytablefoods.com/blog/beef-tallow-the-second-best-oil-for-searing-steak

Mmmm~ Tallow~
I thought tallow only came from bone

that's good to know

Marrow comes from the bone

d'oh 🤦‍♂️

That'll be the gameplan then

use the tallow to slick this pan

then add some butter after steering the steak

use that butter/tallow baste to cook the steak for the remaining time

Alright sounds good! 😁

@The Squawk 🦅 I followed your advice and turned the purple potatoes into mashed potatoes. It looks cool

All finished and topped with brown sauce

@Toilet Hugger
Very Cool... looks good 😋

Bland... Unseasoned
-Gordon Ramsay

Looks fing raw <:KEK:726877368601411624>

https://cdn.discordapp.com/attachments/717502402869329960/793973972693024779/IMG_20201230_171445.jpg

lol that porterhouse looks like an upside down Michigan 😂

https://cdn.discordapp.com/attachments/717502402869329960/793973971854426161/IMG_20201230_171437.jpg

https://cdn.discordapp.com/attachments/717502402869329960/793973975218126851/IMG_20201230_173548.jpg

I wanted to do something quick and easy with the leftover goods from that steak

So I told the fam to buy me a helping of mushrooms, so after I cooked the steak with garlic/rosemary/butter

I dumped the mushrooms in, stirred them in, and they came out nice and golden and dumped them on my mashed potatoes

---
I went along and reversed seared this steak. It was very difficult to pinpoint the temperature because the temperature was all over. But I was happy to see that while the steak was unfortunately well done, it was medium well near the bone, which I couldn't be happier.

Closing thoughts: I would never buy a porterhouse steak. Fortunately for me, this is a Christmas gift.

Just cook it right and you'll want it😂

I don't understand people who like their meat uncooked

@bong I like my steak with a pinch of pink in the middle

155 degrees is perfect

I understand that. I've just never found a taste for raw meat, I like it well cooked, but I guess that's just me 😁

oh, I never had raw meat and I don't think I'm about to try and find out 😂

Raw meat is good

Medium rare is not raw 😂

Raw is something like beef tartar

Which done right is amazing

I like my steak to look like this

Yeah pink steak is best seak

If you check the temp to close to the bone it will give you a colder reading. So measure the temp in a more central location from the bone and it’ll give a more accurate reading of the internal temp