Message from @Quill
Discord ID: 794053432046125076
I understand that. I've just never found a taste for raw meat, I like it well cooked, but I guess that's just me π
oh, I never had raw meat and I don't think I'm about to try and find out π
Raw meat is good
Medium rare is not raw π
Raw is something like beef tartar
Which done right is amazing
I like my steak to look like this
Yeah pink steak is best seak
If you check the temp to close to the bone it will give you a colder reading. So measure the temp in a more central location from the bone and itβll give a more accurate reading of the internal temp
yeah, the steak was still cooking, I took it out at around 146, and it shot up all the way to 160 by the time it was through π
cooking in its own juices really shot it up
Ah
I really love cooking with the meater. It really helps taking the guess work out of everything
I got one for Christmas and Iβm really excited to try it out!
If that's what I think your talking about, they are really cool but also expensive if I remember.
@Toilet Hugger
You can always add green dye to your gravy to make to colors really pop with the purple potatoes π€£
That would make a great Halloween dish π€£
Pan fried tilapia. My wife and kids like it more crispy
With my family famous kitchen pepper and tapioca flour as breading
I've been using it ever since with all my steaks and meats that recommend a temperature
Suggestion: Look for Zatarian's fish fry, that stuff is AMAZING.
I've never had crispier and more flavorful fish fry before. I'd double bread the fish as well, it turned out perfect when we did a Beer Battered Double Breaded Fish Fry.
And a small bonus, is it's Gluten Free....(my brother can't have Gluten, he's not silac, but he's got intolerance to it)
Found a pic
I made that with leftover Pizza dough
What you do is, get some water in a deep pot, add 2/3 Cup Baking Soda into the water, get the water to a ROARING boil.
Then prepare a stopwatch or timer for you. Toss in 1 to 3 pretzels at a time, and every 30 seconds, flip them. You only need to flip them once, because once they've already cooked in the pot for a total of 1 minute, they're done. so 30s for each side.
Put pretzels aside, and boil the rest. Once you're done, have an Egg Wash pre-pared, and lightly baste the egg wash on the front side of the pretzel.
Finally, Bake for 10 to 12 minutes on 450 degrees, or until golden brown.
Let Pretzels sit on a plate for 1 minute to rest.
What the pre-boil will do is cause that crispy outer, to brown ahead of time then the inside, so that the inside is all soft and delicious
Best results with fermented dough
Black Marlin
Yum
My double crispy chicken burger
It tastes really good!
Leftover steak from yesterday
fried an egg
fried some bacon
melted some muenster cheese
with that leftover steak, I melted a butt load of bacon and minced two cloves of garlic
and basted the steak remains
muenster cheese melted on the pan and went straight onto the burger
brioche buns were toasted on the pan
after frying the egg, I poked the egg yolk and poured in a separate container with the yolk remains. I use the yolk to pour onto my burger so it doesn't make a mess on the pan
Confirmed: tsar likes kurger bing
Damn i shoulda taken a picture of my famous 1 1/2 inch burgers :(
After eating all that meat, butter & fat. I need to start eating my greens and ginger again for the next battle π
Lol