Message from @xWarzardx
Discord ID: 793974841094701066
@Hawk Reaper if you're on, would you happen to know?
Yeah, that should work great! I havenβt tried it but it should work I think they typically call if beef tallow
Mmmm~ Tallow~
I thought tallow only came from bone
that's good to know
Marrow comes from the bone
d'oh π€¦ββοΈ
That'll be the gameplan then
use the tallow to slick this pan
then add some butter after steering the steak
use that butter/tallow baste to cook the steak for the remaining time
Alright sounds good! π
@The Squawk π¦ I followed your advice and turned the purple potatoes into mashed potatoes. It looks cool
All finished and topped with brown sauce
@Toilet Hugger
Very Cool... looks good π
Bland... Unseasoned
-Gordon Ramsay
Looks fing raw <:KEK:726877368601411624>
lol that porterhouse looks like an upside down Michigan π
I wanted to do something quick and easy with the leftover goods from that steak
So I told the fam to buy me a helping of mushrooms, so after I cooked the steak with garlic/rosemary/butter
I dumped the mushrooms in, stirred them in, and they came out nice and golden and dumped them on my mashed potatoes
---
I went along and reversed seared this steak. It was very difficult to pinpoint the temperature because the temperature was all over. But I was happy to see that while the steak was unfortunately well done, it was medium well near the bone, which I couldn't be happier.
Closing thoughts: I would never buy a porterhouse steak. Fortunately for me, this is a Christmas gift.
Just cook it right and you'll want itπ
I don't understand people who like their meat uncooked
155 degrees is perfect
I understand that. I've just never found a taste for raw meat, I like it well cooked, but I guess that's just me π
oh, I never had raw meat and I don't think I'm about to try and find out π
Raw meat is good
Medium rare is not raw π
Raw is something like beef tartar
Which done right is amazing
I like my steak to look like this
Yeah pink steak is best seak
If you check the temp to close to the bone it will give you a colder reading. So measure the temp in a more central location from the bone and itβll give a more accurate reading of the internal temp
yeah, the steak was still cooking, I took it out at around 146, and it shot up all the way to 160 by the time it was through π