Message from @phil55
Discord ID: 793995532040273980
That'll be the gameplan then
use the tallow to slick this pan
then add some butter after steering the steak
use that butter/tallow baste to cook the steak for the remaining time
Alright sounds good! π
@The Squawk π¦ I followed your advice and turned the purple potatoes into mashed potatoes. It looks cool
@Toilet Hugger
Very Cool... looks good π
Bland... Unseasoned
-Gordon Ramsay
Looks fing raw <:KEK:726877368601411624>
lol that porterhouse looks like an upside down Michigan π
I wanted to do something quick and easy with the leftover goods from that steak
So I told the fam to buy me a helping of mushrooms, so after I cooked the steak with garlic/rosemary/butter
I dumped the mushrooms in, stirred them in, and they came out nice and golden and dumped them on my mashed potatoes
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I went along and reversed seared this steak. It was very difficult to pinpoint the temperature because the temperature was all over. But I was happy to see that while the steak was unfortunately well done, it was medium well near the bone, which I couldn't be happier.
Closing thoughts: I would never buy a porterhouse steak. Fortunately for me, this is a Christmas gift.
I don't understand people who like their meat uncooked
155 degrees is perfect
I understand that. I've just never found a taste for raw meat, I like it well cooked, but I guess that's just me π
oh, I never had raw meat and I don't think I'm about to try and find out π
Raw meat is good
Medium rare is not raw π
Raw is something like beef tartar
Which done right is amazing
Yeah pink steak is best seak
If you check the temp to close to the bone it will give you a colder reading. So measure the temp in a more central location from the bone and itβll give a more accurate reading of the internal temp
yeah, the steak was still cooking, I took it out at around 146, and it shot up all the way to 160 by the time it was through π
cooking in its own juices really shot it up
Ah
I really love cooking with the meater. It really helps taking the guess work out of everything
I got one for Christmas and Iβm really excited to try it out!
If that's what I think your talking about, they are really cool but also expensive if I remember.
@Toilet Hugger
You can always add green dye to your gravy to make to colors really pop with the purple potatoes π€£
That would make a great Halloween dish π€£