yet all we touch is phone

i made roast today

Cool

take off that skin, slowly, you dirty mandarin

Egg and potatoe has topped with thyme, rosemary, and parmesan

https://youtu.be/GBtN0BF7SGc

Mmm pasta

comb

Pork, onion, butter and mustard (and some salt)

It's good

Mustard is the king of condiments

But what type of mustard tho

We talking whole grain/Dijon mustard or shitty yellow

mustard seed tea

there's every kind of mustard you can imagine

Food related question: y'all string cheese by tearing it appart, or do y'all eat that shit by chunks

you dont squeeze it into chunks?

depends on the kind of cheese

@noobypropmaker idk. That mustard I used is labeled as Russian style. It tastes like the "shitty yellow" style but is really thick.

Cooked, it doesn't taste like the shitty yellow sort.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

@Clitzkrieg

Ooooooh that looks nice

Plum moonshine

Tastes a bit medicinal.

We take it as medicine

>moravian

Czech if it's south Moravian, that's where I'm from

My mom still had it from her trip to Czechoslovakia

That thing must be at least 20 years old you should fucking cherish that

Sorry what?

IM HENRY OAK AND IM THE BEST GOD DAMN WAR PLAYER AND MY NAME IS HENRY OAK @Clitzkrieg

Nah.

Czechoslovakia was disbanded in 1999 if I remember correctly