Message from @Hauptsturmführer der Gestapo
Discord ID: 630845893091786763
<:KEK:465443054254424065>
A gratiné
Roast taytos
I just realized i only post pics of when i make spuds
A true serb lol
<:mlady:465443610645626900>
Srpski Kamperich
Today for dinner were having Steak, risotto and brogle. Then for desert were having pumpkin pie.
Noice
yet all we touch is phone
i made roast today
Cool
take off that skin, slowly, you dirty mandarin
Egg and potatoe has topped with thyme, rosemary, and parmesan
Mmm pasta
comb
Pork, onion, butter and mustard (and some salt)
It's good
Mustard is the king of condiments
But what type of mustard tho
We talking whole grain/Dijon mustard or shitty yellow
mustard seed tea
there's every kind of mustard you can imagine
Food related question: y'all string cheese by tearing it appart, or do y'all eat that shit by chunks
you dont squeeze it into chunks?
depends on the kind of cheese
@noobypropmaker idk. That mustard I used is labeled as Russian style. It tastes like the "shitty yellow" style but is really thick.
Cooked, it doesn't taste like the shitty yellow sort.
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO