Gg vocal not bad

Way too much cheese

No such thing for me 😂

Then it's not really pizza

Even hungrier now than I was before

Aghhhhh

Why overnight? I've never needed to. Its always soft after an hour or two. Like REALLY REALLY soft, like super stretchy too

Damn now thats a real good lookin pizza. Perfect amount of sauce and cheese clearly and crispy pepperoni's

Yuck

It probably greatly depends on what recipe you're using. I think enriched dough takes longer, also by giving it more time, you will usually have more gluten development.

@Book thanks very much!

I only do it that long to ferment it

Can't wait to receive this through the mail

I'm excited to try this out. I'm curious to see where I can find beef tallow.

Had clam chowder and added some crab I caught today

Yo, send a slice to Puerto Rico, right the F now!!!

BBQ at my place guys!

@xWarzardx nice thermometer dude. I just have a thermpro my ex got me last year off Amazon. I have 2 charcoal smokers I use it with them most of the time. cooking inside I rarely tempcheck

I want to learn charcoal in the future

I'll be satisfied with propane in the meantime

I asked for one of those thermometers for Christmas! They look awesome!

Wheat beer is my favorite

My Thanksgiving contribution

Haha.. nice.

See I started differently lol I went straight to charcoal like a dummy. I started learning in the winter time too LOL. I started off with a cheapo Walmart brand vertical then bought a Smokin Outlaw horizontal with a firebox. I insulated leakage points and also used high temp gasket sealer, and I also put ceramic bricks in the bottom for heat retention. Lastly I put a 3 inch aluminum duct running inside to the stack. It's pretty sweet. Took a lot of trial and error and a lot of having to finish it off in the oven lol. I want to buy an electric someday and probably one that uses pellets. Smoking with charcoal takes so much time and needs a lot of your attention

Oh 😭

My meater came in, I'm excited to use on my turkey

Making a pot of turkey stock for gravy and stuffing!!

I used the left over carcass of the turkey, because I broke the whole turkey down

Brekfast for dinner

wish my Mom would've let me smoke a turkey to bring over this year. I smoke some KILLER birds forreal.

1 pic of some

my Mom is not a big fan of smoked stuff for some reason

🤤

<:TrumpSmile:720121948088041513>

I was put in charge of making all the pies people are in charge of eating 😋