The cake is a German Black Forest cherry cake

it also looks like the cake from portal

My first attempt at battered French fries. If you're familiar with Rallys or Checkers these taste like theirs 100%. So Damn good. I didn't have enough oil so the batter consistency on the fries wasn't that great but Damn. I'm making them tonight too. So crunchy and delicious!! I wanna put them directly on a chili cheeseburger

this is how they looked for the recipe. so not too far off really

They look really tastx

Gg vocal not bad

Way too much cheese

No such thing for me 😂

Then it's not really pizza

Even hungrier now than I was before

Aghhhhh

Why overnight? I've never needed to. Its always soft after an hour or two. Like REALLY REALLY soft, like super stretchy too

Damn now thats a real good lookin pizza. Perfect amount of sauce and cheese clearly and crispy pepperoni's

Yuck

It probably greatly depends on what recipe you're using. I think enriched dough takes longer, also by giving it more time, you will usually have more gluten development.

@Book thanks very much!

I only do it that long to ferment it

Can't wait to receive this through the mail

I'm excited to try this out. I'm curious to see where I can find beef tallow.

Had clam chowder and added some crab I caught today

Yo, send a slice to Puerto Rico, right the F now!!!

BBQ at my place guys!

@xWarzardx nice thermometer dude. I just have a thermpro my ex got me last year off Amazon. I have 2 charcoal smokers I use it with them most of the time. cooking inside I rarely tempcheck

I want to learn charcoal in the future

I'll be satisfied with propane in the meantime

I asked for one of those thermometers for Christmas! They look awesome!

Wheat beer is my favorite

My Thanksgiving contribution

Haha.. nice.

See I started differently lol I went straight to charcoal like a dummy. I started learning in the winter time too LOL. I started off with a cheapo Walmart brand vertical then bought a Smokin Outlaw horizontal with a firebox. I insulated leakage points and also used high temp gasket sealer, and I also put ceramic bricks in the bottom for heat retention. Lastly I put a 3 inch aluminum duct running inside to the stack. It's pretty sweet. Took a lot of trial and error and a lot of having to finish it off in the oven lol. I want to buy an electric someday and probably one that uses pellets. Smoking with charcoal takes so much time and needs a lot of your attention

Oh 😭

My meater came in, I'm excited to use on my turkey

Making a pot of turkey stock for gravy and stuffing!!

I used the left over carcass of the turkey, because I broke the whole turkey down

Brekfast for dinner

wish my Mom would've let me smoke a turkey to bring over this year. I smoke some KILLER birds forreal.

1 pic of some