this pizza sauce recipe is a favorite

Me myself, I rather use a can of prego sauce

and then add the spices it suggests

Also, when all else fails and you want to make a good tasting pizza and don't have the time to make a dough:
Pizza Bagels my Man 😉

French bread i find it the best to use, butter, maskoska" Eastern European Salami Kielbasy Sliced 2.lb, pickles , boil an egg and shred some of it on, shred feta cheese too

Thats all how to make it

Hmm

The cake is a German Black Forest cherry cake

it also looks like the cake from portal

My first attempt at battered French fries. If you're familiar with Rallys or Checkers these taste like theirs 100%. So Damn good. I didn't have enough oil so the batter consistency on the fries wasn't that great but Damn. I'm making them tonight too. So crunchy and delicious!! I wanna put them directly on a chili cheeseburger

this is how they looked for the recipe. so not too far off really

They look really tastx

Gg vocal not bad

Way too much cheese

No such thing for me 😂

Then it's not really pizza

Even hungrier now than I was before

Aghhhhh

Why overnight? I've never needed to. Its always soft after an hour or two. Like REALLY REALLY soft, like super stretchy too

Damn now thats a real good lookin pizza. Perfect amount of sauce and cheese clearly and crispy pepperoni's

Yuck

It probably greatly depends on what recipe you're using. I think enriched dough takes longer, also by giving it more time, you will usually have more gluten development.

@Book thanks very much!

I only do it that long to ferment it

Can't wait to receive this through the mail

I'm excited to try this out. I'm curious to see where I can find beef tallow.

Had clam chowder and added some crab I caught today

Yo, send a slice to Puerto Rico, right the F now!!!

BBQ at my place guys!

@xWarzardx nice thermometer dude. I just have a thermpro my ex got me last year off Amazon. I have 2 charcoal smokers I use it with them most of the time. cooking inside I rarely tempcheck

I want to learn charcoal in the future

I'll be satisfied with propane in the meantime

I asked for one of those thermometers for Christmas! They look awesome!

Wheat beer is my favorite

My Thanksgiving contribution

Haha.. nice.