Message from @ben banned
Discord ID: 781331491396517929
I'm excited to try this out. I'm curious to see where I can find beef tallow.
Had clam chowder and added some crab I caught today
Yo, send a slice to Puerto Rico, right the F now!!!
@xWarzardx nice thermometer dude. I just have a thermpro my ex got me last year off Amazon. I have 2 charcoal smokers I use it with them most of the time. cooking inside I rarely tempcheck
I want to learn charcoal in the future
I'll be satisfied with propane in the meantime
I asked for one of those thermometers for Christmas! They look awesome!
My Thanksgiving contribution
Haha.. nice.
See I started differently lol I went straight to charcoal like a dummy. I started learning in the winter time too LOL. I started off with a cheapo Walmart brand vertical then bought a Smokin Outlaw horizontal with a firebox. I insulated leakage points and also used high temp gasket sealer, and I also put ceramic bricks in the bottom for heat retention. Lastly I put a 3 inch aluminum duct running inside to the stack. It's pretty sweet. Took a lot of trial and error and a lot of having to finish it off in the oven lol. I want to buy an electric someday and probably one that uses pellets. Smoking with charcoal takes so much time and needs a lot of your attention
Oh 😭
My meater came in, I'm excited to use on my turkey
I used the left over carcass of the turkey, because I broke the whole turkey down
Brekfast for dinner
wish my Mom would've let me smoke a turkey to bring over this year. I smoke some KILLER birds forreal.
1 pic of some
my Mom is not a big fan of smoked stuff for some reason
<:TrumpSmile:720121948088041513>
I was put in charge of making all the pies people are in charge of eating 😋
Yummm
🤤
Thanks giving tommorow
Noice😋
Excited to use my Meater+
Happy Thanksgiving everybody
The Squawk 🦅 those pies look delicious
Happy Thanksgiving
I wish we would celebrate it more in Germany xD an excuse to overeat is always good