@steven the angry deplorable🇺🇸🇺🇸 good lord that looks good

Thank you first time making that

that's definitely something to brag about. must be a hobby for you.

Grow up in the restaurant business xD

Christmas dinner. Beef Wellington, and cheese cake

I also grew up in the restaurant business.

Oh that looks tasty 😋

I just made a quick lunch xD

Don't have pictures but just made scrambled eggs + home smoked bacon on a green chile cheese bagel - heavenly

We did a boil at my Uncles house yesterday and I made out like a bandit with some great leftovers 😋

Made hash browns with some potatoes and made an omelette with spinach, corn, onion, celery and Shrimp.

If sea food is not your thing so be it.
But this is an Awesome Creation. 😋

Looks good!! Never put shrimp in an omelette before, I'll have to try it someday!

Hey anyone know of a good blender? Mom's looking for one

@Nope if you want one that will last a LONG time get a commercial grade one at a local Restaurant supply house.

Ok thanks

Never owned a decent blender 😂

XD

Don't now that she has either but she wants to try

Vitamix makes amazing blenders

Ok cool, I'll look into them 🙂

There a bit on the pricey side but definitely worth it

Question: how do you cook a steak that fat?

It's like a roast

I'm thinking of searing on the pan. Basting, then put it in the oven

@Hawk Reaper maybe you know

About how thick is it

@xWarzardx

over 1.5 inches

Ok, so yeah you could reverse sear it

Which is where you would bake it and then sear

https://www.primalpalate.com/paleo-recipe/reverse-sear-porterhouse-steak/

Something like this

https://www.traegergrills.com/recipes/reverse-seared-porterhouse

I think that would be the best option

Hah, nice! I was about to do everything backwards 😄