I just made a quick lunch xD

Don't have pictures but just made scrambled eggs + home smoked bacon on a green chile cheese bagel - heavenly

We did a boil at my Uncles house yesterday and I made out like a bandit with some great leftovers 😋

Made hash browns with some potatoes and made an omelette with spinach, corn, onion, celery and Shrimp.

If sea food is not your thing so be it.
But this is an Awesome Creation. 😋

Looks good!! Never put shrimp in an omelette before, I'll have to try it someday!

Hey anyone know of a good blender? Mom's looking for one

@Nope if you want one that will last a LONG time get a commercial grade one at a local Restaurant supply house.

Ok thanks

Never owned a decent blender 😂

XD

Don't now that she has either but she wants to try

Vitamix makes amazing blenders

Ok cool, I'll look into them 🙂

There a bit on the pricey side but definitely worth it

Question: how do you cook a steak that fat?

It's like a roast

I'm thinking of searing on the pan. Basting, then put it in the oven

@Hawk Reaper maybe you know

About how thick is it

@xWarzardx

over 1.5 inches

Ok, so yeah you could reverse sear it

Which is where you would bake it and then sear

https://www.primalpalate.com/paleo-recipe/reverse-sear-porterhouse-steak/

Something like this

https://www.traegergrills.com/recipes/reverse-seared-porterhouse

I think that would be the best option

Hah, nice! I was about to do everything backwards 😄

I was about to pan seer it first, then oven, that makes more sense

Lol 😁

at the pan seer stage of the steak, can you still baste the steak with butter and rosemary? As I notice they encourage cooking the steak with butter on the skillet

Yup, you can add in your rosemary and garlic when your searing and it’ll be good

Great 😄
I got my Grandparents to warm up to butter & rosemary since they're pretty stingy with just salt & pepper

I do want to try garlic in the mix

I take it 1 clove works?

I'll likely take that 1 clove and mince it, and then add it to the melted butter & rosemary

Yeah, one should be good, maybe two if you want more flavor, but salting (and adding pepper) all sides of the steak before baking will also bring out a lot of flavor. But yeah, you can put your butter rosemary and garlic in the pan when you sear