Message from @Hawk Reaper
Discord ID: 792508722773360680
If sea food is not your thing so be it.
But this is an Awesome Creation. π
Looks good!! Never put shrimp in an omelette before, I'll have to try it someday!
Hey anyone know of a good blender? Mom's looking for one
@Nope if you want one that will last a LONG time get a commercial grade one at a local Restaurant supply house.
Ok thanks
Never owned a decent blender π
XD
Don't now that she has either but she wants to try
Vitamix makes amazing blenders
Ok cool, I'll look into them π
There a bit on the pricey side but definitely worth it
Question: how do you cook a steak that fat?
It's like a roast
I'm thinking of searing on the pan. Basting, then put it in the oven
@Hawk Reaper maybe you know
About how thick is it
over 1.5 inches
Ok, so yeah you could reverse sear it
Something like this
I think that would be the best option
Hah, nice! I was about to do everything backwards π
I was about to pan seer it first, then oven, that makes more sense
Lol π
at the pan seer stage of the steak, can you still baste the steak with butter and rosemary? As I notice they encourage cooking the steak with butter on the skillet
Yup, you can add in your rosemary and garlic when your searing and itβll be good
Great π
I got my Grandparents to warm up to butter & rosemary since they're pretty stingy with just salt & pepper
I do want to try garlic in the mix
I take it 1 clove works?
I'll likely take that 1 clove and mince it, and then add it to the melted butter & rosemary
Yeah, one should be good, maybe two if you want more flavor, but salting (and adding pepper) all sides of the steak before baking will also bring out a lot of flavor. But yeah, you can put your butter rosemary and garlic in the pan when you sear
Sounds good, I should try adding pepper to the steak for cooking. I usually pepper the steak when the steak is finished
because salt marinates and soaks into the steak
I salt the steaks overnight for it to sink in
Thanks for the gameplan. Before I even move forward..I need to drop 5 pounds with power greens and ginger root π
Starting Monday
Hahaha sounds good πππ»
I got an Anova sous vide machine for Christmas yesterday. Really looking forward to getting to use that.