Message from @Monster
Discord ID: 647982739777388565
If you read the recipe it explains how to cook it properly.
For my recipe, I didn't use swordfish because it's expensive (and IMO the taste will get a lil drowned out with the other ingredients anyway, so it's not even *worth* the price). You can use any white flaky fish as a cheap substitute, like cod or mahi mahi (what I have here)
IDK about shark though, never tried it before. I don't even know of its legality in the USA.
I’m in the USA
It’s legal if you get it properly
Like anything there’s rules, but if it’s at a market it’s legal
Hello, Mako shark is endangered, but I can buy Mako jerky down the road.
Hello
Wat
Why did I say hello?
Lmfao
Delicious
Those two pictures are gross
The first because of the green olives
The second because glass bowls are scary!
The source of power for any Argentinian: The Milanesa
<:YOUWAT:513592587479678976>
Part of a complete slavic breakfast
What is that?
It looks like a sausage casing with pixie stick powder
Sausage
The flash just made the meat look white
Not homemade, bought from the local hotdog house claiming to have "denmark's longest dog"
I'm convinced
Frikadeller (pork meatballs) tomato sauce with squash and such, wheat pasta/carrot pasta
Stop making me hungry you damn jew
GG @SEGA_Genesis, you just advanced to level 4!
lemmm dig up my old recipes
White pepper > Black pepper