I am wondering if this post above is ban worthy 🤔

For green olives it should be

@Monster what the fuck

The top right sandwich is making me drool

Is that a chopped up dick of pepperoni, or what kind of sausage is that?

my version of this recipe
https://www.bonappetit.com/recipe/pasta-with-swordfish-and-cherry-tomato-sauce

I’ve heard sword fish and shark always have to be prepared a certain way or else it’s dry and not very good. My grocery store was selling fresh black fin shark and my dad and I just pup lemon pepper on it and it was not very good. Many chefs use some kind of mango sauce on shark but I’m not a big fan of mango

If you read the recipe it explains how to cook it properly.
For my recipe, I didn't use swordfish because it's expensive (and IMO the taste will get a lil drowned out with the other ingredients anyway, so it's not even *worth* the price). You can use any white flaky fish as a cheap substitute, like cod or mahi mahi (what I have here)

IDK about shark though, never tried it before. I don't even know of its legality in the USA.

I’m in the USA

It’s legal if you get it properly

Like anything there’s rules, but if it’s at a market it’s legal

Hello, Mako shark is endangered, but I can buy Mako jerky down the road.

Hello

Wat

Why did I say hello?

Lmfao

Delicious

Those two pictures are gross

The first because of the green olives

The second because glass bowls are scary!

The source of power for any Argentinian: The Milanesa

<:YOUWAT:513592587479678976>

Part of a complete slavic breakfast

What is that?

It looks like a sausage casing with pixie stick powder

Sausage

The flash just made the meat look white

Not homemade, bought from the local hotdog house claiming to have "denmark's longest dog"

I'm convinced