Message from @Deleted User
Discord ID: 644484339370950667
For green olives it should be
The top right sandwich is making me drool
Is that a chopped up dick of pepperoni, or what kind of sausage is that?
my version of this recipe
https://www.bonappetit.com/recipe/pasta-with-swordfish-and-cherry-tomato-sauce
I’ve heard sword fish and shark always have to be prepared a certain way or else it’s dry and not very good. My grocery store was selling fresh black fin shark and my dad and I just pup lemon pepper on it and it was not very good. Many chefs use some kind of mango sauce on shark but I’m not a big fan of mango
If you read the recipe it explains how to cook it properly.
For my recipe, I didn't use swordfish because it's expensive (and IMO the taste will get a lil drowned out with the other ingredients anyway, so it's not even *worth* the price). You can use any white flaky fish as a cheap substitute, like cod or mahi mahi (what I have here)
IDK about shark though, never tried it before. I don't even know of its legality in the USA.
I’m in the USA
It’s legal if you get it properly
Like anything there’s rules, but if it’s at a market it’s legal
Hello, Mako shark is endangered, but I can buy Mako jerky down the road.
Hello
Wat
Why did I say hello?
Lmfao
Delicious
Those two pictures are gross
The second because glass bowls are scary!
The source of power for any Argentinian: The Milanesa
<:YOUWAT:513592587479678976>
Part of a complete slavic breakfast
What is that?
It looks like a sausage casing with pixie stick powder
Sausage
The flash just made the meat look white
Not homemade, bought from the local hotdog house claiming to have "denmark's longest dog"
I'm convinced