Message from @Le Frenchman
Discord ID: 602253197498908733
what you wanna do is take the tendies and cover them in flour, then in eggs then in a seasond flower mix. I use cayenne pepper and garlic powder with salt and pepper for an extra kick
then you want to fry them in canola oil for about 10 minutes and boom, fresh tendies
I thought spics new how to cook
Thanks for the tendie recipe and yeah normally I'd season the fuck outta the chicken but we ran out of the seasoning salt i normally use
didn't even use eggs smh
Maybe you lack the cooking skills?
Nah i know how to cook, just had shit luck
Chicken wasn't dry but still had a nice brown crust
But fuck i needed more seasoning
@Deleted User *God is a Serb plays in the distance*
i think i'll make some crispy chicken wings today
with a honey garlic sauce
I have NO tattoos for the record.
hahaha
@DerekThePlagueDoctor lmao, cute
I just cooked and ate two homemade cheeseburgers. Fitting.
Explain.
(it's a dried sausage)
looks like a severed dong
it looks horrible
It looks like one of those vintage sausage in those vintage depictions of dried sausages
@Deleted User there's subtitles what you mean explain boi
I mean like how is it so soft?
This is me. Sad that this hotel food sucks
@Deleted User idk, but homemade bread can easily be pretty soft.
Poutine with smoked meat
Chickens been marinating for about 2 hours. Used salt, pepper, seasoning mix (contains paprika, garlic powder and some other stuff), lime, and garlic
mix flour and parmesan, then fry those fuckers
remember, flour egg flour
I will on a cheat day
looks like you didn't put a lot of spices
also, it's not a marrinade
a marrinade is liquid