Tasty

Nothing like a good clam chowder popsicle in those warm northern nights

@country doggo Yes, the meat is still good

@country doggo The brown is kinda normal. If I remember one of my classes corectly, it's pretty much only the presence of less "blood" in the borwnish parts.

Freezing and unfreezing meat tend to cause that.

I like to suck the ticks out of other peoples skin and eat them

Careful for Super-Herpes

Bacon grease fried taytos

I forgot to take a picture earlier.... but what is left of my homemade spaghetti (the sauce).

good as hell

Perfection

Had some wagyu tenderloin a bit ago, best steak I ever had and it wasn’t even rib-eye or cap

Are you sure it truly was wagyu?
There are restaurants that scam people.
Wagyu is made in limited quantities.

Sure, the meat looked very marbled

Fake roast pork from Food Wars made in real life...

https://youtu.be/cFAwjRbW-A8

mashed potatoes are good, depending on how their made.... but I don't know for this

It seems like it would be better without the sauce or if sauce was on the side as an option.

Dat u?

*there's a hair in my cake*

What a good meme video that was.

I unironically want to try froie gras because of dismantled myths and because it triggers libtards.

cancer

<#558015693757480971> @DerekThePlagueDoctor

@semper No it is not.

<:doubt:465443258424623106>

@country doggo rewatching the classics?

Yeet

How long can raw chicken sit in the refrigerator?

1 or 2 days, you keep it in the freeze and put it into the fridge if you want it to thaw slowly before cooking

Boof it was in for 4

cook it extra hard

Chicken is presumed kill

Going with tofu

Black beans, yellow rice, tofu, portabella mushrooms, onions, mixed peppers