Pretty good

i made homemade english custard with a dusting of cinnamon on top

nice

Is that a bowl of piss and pepper?

english custard and cinnamon

Bro that looks like a bowl of piss and pepper

<:KEK:465443054254424065>

@Le Frenchman

@Le Frenchman

@Le Frenchman

@Le Frenchman

Should I still use meat that has brown out of the packaging

It has a little bit of brown just bought it last night

@Le Frenchman

You should be find amigo

Tasty

Nothing like a good clam chowder popsicle in those warm northern nights

@country doggo Yes, the meat is still good

@country doggo The brown is kinda normal. If I remember one of my classes corectly, it's pretty much only the presence of less "blood" in the borwnish parts.

Freezing and unfreezing meat tend to cause that.

I like to suck the ticks out of other peoples skin and eat them

Careful for Super-Herpes

Bacon grease fried taytos

I forgot to take a picture earlier.... but what is left of my homemade spaghetti (the sauce).

good as hell

Perfection

Had some wagyu tenderloin a bit ago, best steak I ever had and it wasn’t even rib-eye or cap

Are you sure it truly was wagyu?
There are restaurants that scam people.
Wagyu is made in limited quantities.

Sure, the meat looked very marbled

Fake roast pork from Food Wars made in real life...

https://youtu.be/cFAwjRbW-A8

mashed potatoes are good, depending on how their made.... but I don't know for this

It seems like it would be better without the sauce or if sauce was on the side as an option.

Dat u?

*there's a hair in my cake*

What a good meme video that was.

I unironically want to try froie gras because of dismantled myths and because it triggers libtards.