https://youtu.be/hmdLnPGZ0Rc

>nice

Porc, onions, a bit of salt and a sort of dijon mustard

Pretty good.

Tastes much better than what I made last time

Public service announcement: I had two bottles of a beer from Belgium called The Hemperor and I am now drunk from it. Beware.

RUM

SPAM

Meat sleeve

It's fucking real

uhm, yeah.

Pasta today <:YaaY:512039594108256257> <:YaaY:512039594108256257> <:YaaY:512039594108256257>

The holy G A R L I C B R E A D

Yess i have made the BREAD as well

Oh damn you baked that shid?

Yee, it's really easy

What a coincidence, I had spaghetti and garlic bread too @noobypropmaker

<:YaaY:512039594108256257>

<:YaaY:512039594108256257>

I had a steak

@Drunkott

@Le Frenchman this isn't food

oh shit

tired brain

It is food @Drunkott

PICKLED OTTER FEET

HYUCK

Hmm

I'm no chef, but that doesn't seem cooked properly

dont worry hes french

Ah

Okay

It was cooked enough

^^^

Looks mid rare to me

Only thing i could say that's wrong with it is the lack of *CRUST*

it was rare-blue

looks like it's cooked at a high temp for a short time to cook the outer a little and leave the center as rare as possible