I ate so much but maybe it just feels like a ton because my stomach is being squished

probably lol

Im gonna /bloat/ today

Our turkey still has about 3hrs to go and I'm not sure if it'll work with the neck and giblets still inside 🤷

It's an experiment

I took the neck out and placed it on the side

Couldn't get them out

I already feel full off of the hors d'oeuvres

I got tired of cooking after making the stuffing

Still fasting rn

Next year we'll do it proper

did you see my turkey mrs. logan

Just enlist the help of your guests and have them bring stuff

@Isabella Locke-MT yes it looked delicious! Great color

We have 0 guests

Thanks 😃

Next year we'll have @DairyMaxx and his lady/my best girl living with us. They'll enjoy sharing the cooking burden with me.

Have IE Montana over haha

Closest member is 2hrs away! Gotta recruit up here asap

We're practically in Canada

We are not opposed to moving

Rip forgive how accustomed I’ve become to NJ level proximity haha

Just waiting for hubby to get out of school

He has two years left

@Isabella Locke-MT lotsa jobs up here 😉

What temp are y’all calling the turkey good?

The breasts seem to be stuck at 145 I just cranked the oven up

We got spoiled in San Diego, huge group all within an hour or less

It's supposed to reach 175 I think

165-175

Cool I was shooting for 165

Oven is 325 rn, cranking it to 425 after 4 hrs

Same but 400

Imma follow your lead with the 425

It still had ice inside this morning after all night in cold water

I cooked mine for an hour at 425 and then roughly 3 hours at 325

I look forward to letting my brother, the meat master, take over turkey duty next year

I need to go put up the food but I'm so tired I'm bout to fall asleep in my chair

I should be making gravy but the baby is asleep on me as usual

Most of my food doesn't require much preparation

So I'm just gonna wait until a friend gets here and we'll figure it out together