Oven is 325 rn, cranking it to 425 after 4 hrs

Same but 400

Imma follow your lead with the 425

It still had ice inside this morning after all night in cold water

I cooked mine for an hour at 425 and then roughly 3 hours at 325

I look forward to letting my brother, the meat master, take over turkey duty next year

I need to go put up the food but I'm so tired I'm bout to fall asleep in my chair

I should be making gravy but the baby is asleep on me as usual

Most of my food doesn't require much preparation

So I'm just gonna wait until a friend gets here and we'll figure it out together

That looks amazing Steph

Isabella, you sweet woman *sniffle sniffle*

Slavic thanksgiving: vodka and an unopened can of beans

Why delet

It was wholesome

this turkey wholesome it cook in firey trash can good russian way - it stuffed with the bread kvorkiavk they call it the stuffing in americas so good in the turkey

Lmao

@Perihelion - CA I'm actually doing a Slav Thanksgiving

Stuffed turkey? @Selma

play tetris with afterdinner mint and do the dance squatting

@Jacob don't cut yourself on the bean can lid

@William Russell - Yes, it indeed IS a stuffed turkey!

Nvm didn’t read your description

@Selma do they even have Turkey in Russia?

Lol was caught up staring at the turkey

we do not have the turkey we have giant pigeon it is same

All turkeys are descended from Mexico actually

@Perihelion - CA wait since when are beens a Slav thing?

They have to go back

That's why you leave it closed

o-oh

Looks amazing I wasn’t brave enough for a stuffed turkey

Stuffed mine with aromatics

Turkey is already 22lbs, I don't want to make it any heavier by stuffing it

the slowcooker strawberry cobbler turned out better than I thought it would

I just have to boil pelmeni

I couldn’t find a weight on mine. Free styling it

My roommate requested I stuff it JUST LIKE HIS MOMMA USED TO

IE potluck when?

@Isabella Locke-MT that sounds so good

I had no idea it tasted so good stuffed!