And Bread

After it cools I slice it and Grill it

Grilling your toast in a pan with butter will ALWAYS come out better than from a toaster..change my mind.

Can't😂

Lemonade and pickle juice

https://tenor.com/view/hans-flammenwerfer-get-ze-gif-15834368

🤣

Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie

The ghost pepper Adobo, cayenne, and Sriracha give it a very nice kick

https://cdn.discordapp.com/attachments/717502402869329960/782733547043028992/IMG_20201129_161304.jpg

Cooked two new york strips
Bison on the left
grass fed cow on the right

https://cdn.discordapp.com/attachments/717502402869329960/782733548237881374/IMG_20201129_165544.jpg

love those wireless thermometers. I actually cooked a steak at just under 160. So it had a tiny bit of pink inside.

> Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie
@✌🐧Ⓡａᑎ𝐚 🐿🎯 I'd eat it <:KEK:726877368601411624>

My favorite meal has always been:
Steak (ribeye/mignon/new york even sirloin, doesn't matter)
Fried egg
tortilla ❤️

It was delicious

Chiken

These are all very good looking meats 😋

I made simple breakfast sandwiches

Something healthier for once xD

<:Dude:726878886411108474>

Looks fancy

You should try 130° it’s 👌🏻

How’d the bison taste?

Delicious, it was the better half And the other one tastes great too

Why was it well done?

And not med rare?

yo you can do that? we have too through food chicken out if it drops below a 140deg at CFA

they tell us its because bacteria can grow under a 140

Chicken is different then a steak

oh gotcha.

Chicken is way different

Chicken is more risky when it under cooked

Dont compare chicken to beef lol

Huge difference

Oh I just assumed all meat was the same way xD