My favorite meal has always been:
Steak (ribeye/mignon/new york even sirloin, doesn't matter)
Fried egg
tortilla ❤️

It was delicious

Chiken

These are all very good looking meats 😋

I made simple breakfast sandwiches

Something healthier for once xD

<:Dude:726878886411108474>

Looks fancy

You should try 130° it’s 👌🏻

How’d the bison taste?

Delicious, it was the better half And the other one tastes great too

Why was it well done?

And not med rare?

yo you can do that? we have too through food chicken out if it drops below a 140deg at CFA

they tell us its because bacteria can grow under a 140

Chicken is different then a steak

oh gotcha.

Chicken is way different

Chicken is more risky when it under cooked

Dont compare chicken to beef lol

Huge difference

Oh I just assumed all meat was the same way xD

my bad.

But yes steak can be cooked to 130 but thats about as low as you would want to go

gotcha, thx bro

Medium Rare is best steak

It’s super tender and tasty!

Otherwise we'll have to firmly ask you to leave

I'll have to try it sometimes

😁

😂

I always ask for medium well lol

Lol

A sandwich i bought from sprouts, never been there and damn they stuff this sandwich.

Good af

Grandparents have always been picky about how well their steak is cooked to the point that they ruined it.. 😂 Literally made rubber because it was medium and hated the rubber.

That's why I finally bought the meaters

Lol, yeah the cooking method and quality of beef are important in making sure it’s tender

130° with the right cut is ridiculously tender and melt in the mouth

I cook it at around 150-155. I think I'm going to move from using olive oil and use butter instead. I notice that butter leaves a much nicer sear on the steak.

Do you add herbs like rosemary when you sear?

no, it's on a grill