And then I took the bones from the rib roast, and made stock out of it. And made French onion soup.

dad made chili. Absolutely love it!

baked these earlier 😌

yummy

thank u thank u

<:Dude:726878886411108474>

Nice they look soo good😋

can I get some

Homemade Rolls

And Bread

After it cools I slice it and Grill it

Grilling your toast in a pan with butter will ALWAYS come out better than from a toaster..change my mind.

Can't😂

Lemonade and pickle juice

https://tenor.com/view/hans-flammenwerfer-get-ze-gif-15834368

🤣

Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie

The ghost pepper Adobo, cayenne, and Sriracha give it a very nice kick

https://cdn.discordapp.com/attachments/717502402869329960/782733547043028992/IMG_20201129_161304.jpg

Cooked two new york strips
Bison on the left
grass fed cow on the right

https://cdn.discordapp.com/attachments/717502402869329960/782733548237881374/IMG_20201129_165544.jpg

love those wireless thermometers. I actually cooked a steak at just under 160. So it had a tiny bit of pink inside.

> Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie
@✌🐧Ⓡａᑎ𝐚 🐿🎯 I'd eat it <:KEK:726877368601411624>

My favorite meal has always been:
Steak (ribeye/mignon/new york even sirloin, doesn't matter)
Fried egg
tortilla ❤️

It was delicious

Chiken

These are all very good looking meats 😋

I made simple breakfast sandwiches

Something healthier for once xD

<:Dude:726878886411108474>

Looks fancy

You should try 130° it’s 👌🏻

How’d the bison taste?

Delicious, it was the better half And the other one tastes great too