<:Dude:726878886411108474>
Nice they look soo goodπ
can I get some
Homemade Rolls
And Bread
After it cools I slice it and Grill it
Grilling your toast in a pan with butter will ALWAYS come out better than from a toaster..change my mind.
Can'tπ
Lemonade and pickle juice
https://tenor.com/view/hans-flammenwerfer-get-ze-gif-15834368
π€£
Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie
The ghost pepper Adobo, cayenne, and Sriracha give it a very nice kick
https://cdn.discordapp.com/attachments/717502402869329960/782733547043028992/IMG_20201129_161304.jpg
Cooked two new york strips Bison on the left grass fed cow on the right
https://cdn.discordapp.com/attachments/717502402869329960/782733548237881374/IMG_20201129_165544.jpg
love those wireless thermometers. I actually cooked a steak at just under 160. So it had a tiny bit of pink inside.
> Dinner tonight: Spicy (ghost pepper adobo) Taco meat, Refried beans, and Dorito pie @βπ§βο½απ πΏπ― I'd eat it <:KEK:726877368601411624>
My favorite meal has always been: Steak (ribeye/mignon/new york even sirloin, doesn't matter) Fried egg tortilla β€οΈ
It was delicious
Chiken
These are all very good looking meats π
I made simple breakfast sandwiches
Something healthier for once xD
Looks fancy
You should try 130Β° itβs ππ»
Howβd the bison taste?
Delicious, it was the better half And the other one tastes great too
Why was it well done?
And not med rare?
yo you can do that? we have too through food chicken out if it drops below a 140deg at CFA
they tell us its because bacteria can grow under a 140
Chicken is different then a steak
