I'll have to try it sometimes

😁

😂

I always ask for medium well lol

Lol

A sandwich i bought from sprouts, never been there and damn they stuff this sandwich.

Good af

Grandparents have always been picky about how well their steak is cooked to the point that they ruined it.. 😂 Literally made rubber because it was medium and hated the rubber.

That's why I finally bought the meaters

Lol, yeah the cooking method and quality of beef are important in making sure it’s tender

130° with the right cut is ridiculously tender and melt in the mouth

I cook it at around 150-155. I think I'm going to move from using olive oil and use butter instead. I notice that butter leaves a much nicer sear on the steak.

Do you add herbs like rosemary when you sear?

no, it's on a grill

I just salt it and bag it overnight

to let the salt sink

and marinate

Ah 👍🏻

I thought you meant you pan sear

np, I do want to try butter & rosemary one day

that sounds like a winning combination

Yeah! Pretty good!

https://www.seriouseats.com/2018/08/what-is-a-garlic-germ-and-should-you-remove-it.html

Nah

My fiance just made the best fried rice ever. He mixed rice from yesterday with wild rice and quinoa and I don't even like quinoa that much but it's really good

Eat healthy kids

A ginger pumpkin pie I made from scratch

with pumpkin spiced whipped cream

Sausage, sage, and onion stuffing

My homemade cranberry sauce, my whole family loves it

<:TrumpSmile:720121948088041513>

<:TrumpSmile:720121948088041513>

<:TrumpSmile:720121948088041513>

<:TrumpSmile:720121948088041513>

Do not spam emojis/images

Smoked my turkey this year. It turned out incredible!

Gorgeous!! Smoked is definitely the way to go

Low carb fries,

12g carbs in 1/4 cup flour, but 11g are dietary fiber, so 1 net carb per serving

Ready a pan with oil in it heating to about 325 degrees fahrenheit (or higher, most cook tops have not-so-handy info like low or high, in this case put it on high)

1 cup sweet lupin flour
1 tbsp Xanthan Gum
1/2 tsp salt
4 oz hot water

Add dry ingredients to a food processor and mix with a dough attachment. Add all but about a tablespoon of hot water, mix for a few seconds, then add the rest of the water. Mix until it becomes a dough ball. Knead for one minute, roll it out on parchment paper and cut into fry shapes. Spread them out in the oil in the pan and fry for a couple minutes. Different sizes will take more or less time to cook. Remove from oil and but on a paper towel/ plate. Hit with a little salt right away.

You can pan fry, or fry in a basket, or bake in a 400 degree farenheit oven for 15-20 minutes. Just watch them to make sure they don't burn.

Good alternative for diabetics because the carbs are over 90% dietary fiber, which helps control blood sugar.

@Mauler can you pin that? 🙂

boom

Thanks matey

Deglazing with red wine for a nice gravy later