What you do is, get some water in a deep pot, add 2/3 Cup Baking Soda into the water, get the water to a ROARING boil.
Then prepare a stopwatch or timer for you. Toss in 1 to 3 pretzels at a time, and every 30 seconds, flip them. You only need to flip them once, because once they've already cooked in the pot for a total of 1 minute, they're done. so 30s for each side.
Put pretzels aside, and boil the rest. Once you're done, have an Egg Wash pre-pared, and lightly baste the egg wash on the front side of the pretzel.
Finally, Bake for 10 to 12 minutes on 450 degrees, or until golden brown.
Let Pretzels sit on a plate for 1 minute to rest.
What the pre-boil will do is cause that crispy outer, to brown ahead of time then the inside, so that the inside is all soft and delicious
