gotta assimilate

tho blenderviolated garlic is quite strong

but yeah ... by powerfull stickblender i mean http://www.zesco.com/videoScreenShots/523-d-010a-video.jpg these

so, the usual tools everybody has at home

or proper larger pamix and let it cool

due that 5KG+ mass of falafell batter is blenderkiller

the smaller dose can be done in normal blender/stick blender quite easily

I have a small emulsifier/stick thing

Probably won't work

Maybe it will

50-50

if you are carefull it probly will

aka if it starts to get hot.. let it be for a while

our seitan recipe was worse tho

why would you blend seitan <:thonk:288060975775612929>

1000g of glutenflour and 400g of chickpeaflour + 1700g water

+ spices

killed many mixers and tired hands quite fast

How do you sandjews mix all of this shit

Before industry grade tools were invented

women

strong hands

and LARGE whisks

like currently too

good sturdy whisk is so usefull stuff in industry kitchen

separating 20kg of groundmeat on tiltpan

no problem

whisking 50L of sauce .. no problem

beating poor thief to ER ... no problem

one thing im sad tho

didnt niggersteal the foccacia recipe from that workplace

and 1 of the sauce recipes

Ree

tho i think this is far superior to any workplace recipes http://www.nickmalgieri.com/recipes/focaccia-alla-barese/

i think i remember the jack n daniels bbq sauce recipe tho

it started officialy with "take 50CL of J&D .. then drink half of it"

rest of it was 500g onions(fried),cane sugar,cocacola,tomatopaste, 700g of balsamic vinegar and some garlic (3 cloves) and water

usualy dash of hotsauce

so there is Jack'n'Coke in there, basically?

all fried and then slowly boiled for 15mins or so

basicly yes