learn sane units, slib

i assume some variation of "masa" was translated to "mass"

also medina is chili variety

i see

dekka

>see if it tastest tolerable

does this recipe not taste good???

also the "testfry" thing is really a industry thing

glow in the dark power of spices varies per patch

so yeah.. you cant know until you give a test fry and see if the taste is good

in hindsight i could have proofread that shit

i'd put more garlic

1 glove for 500g <:thenk:329322130804047872>

not in my kitchen

yeah i know... i agree in that one too

i dont live in the turkish/arab quarter for nothing

Chink cookbooks should be a thing

gotta assimilate

tho blenderviolated garlic is quite strong

but yeah ... by powerfull stickblender i mean http://www.zesco.com/videoScreenShots/523-d-010a-video.jpg these

so, the usual tools everybody has at home

or proper larger pamix and let it cool

due that 5KG+ mass of falafell batter is blenderkiller

the smaller dose can be done in normal blender/stick blender quite easily

I have a small emulsifier/stick thing

Probably won't work

Maybe it will

50-50

if you are carefull it probly will

aka if it starts to get hot.. let it be for a while

our seitan recipe was worse tho

why would you blend seitan <:thonk:288060975775612929>

1000g of glutenflour and 400g of chickpeaflour + 1700g water

+ spices

killed many mixers and tired hands quite fast

How do you sandjews mix all of this shit

Before industry grade tools were invented

women

strong hands

and LARGE whisks

like currently too