Message from @Tervy
Discord ID: 373574278559301632
i assume some variation of "masa" was translated to "mass"
also medina is chili variety
i see
dekka
>see if it tastest tolerable
does this recipe not taste good???
also the "testfry" thing is really a industry thing
glow in the dark power of spices varies per patch
so yeah.. you cant know until you give a test fry and see if the taste is good
in hindsight i could have proofread that shit
i'd put more garlic
1 glove for 500g <:thenk:329322130804047872>
not in my kitchen
yeah i know... i agree in that one too
i dont live in the turkish/arab quarter for nothing
Chink cookbooks should be a thing
gotta assimilate
tho blenderviolated garlic is quite strong
but yeah ... by powerfull stickblender i mean http://www.zesco.com/videoScreenShots/523-d-010a-video.jpg these
so, the usual tools everybody has at home
due that 5KG+ mass of falafell batter is blenderkiller
the smaller dose can be done in normal blender/stick blender quite easily
I have a small emulsifier/stick thing
Probably won't work
Maybe it will
50-50
if you are carefull it probly will
aka if it starts to get hot.. let it be for a while
our seitan recipe was worse tho
why would you blend seitan <:thonk:288060975775612929>
1000g of glutenflour and 400g of chickpeaflour + 1700g water
+ spices
killed many mixers and tired hands quite fast
How do you sandjews mix all of this shit
Before industry grade tools were invented
women
strong hands
and LARGE whisks
like currently too
good sturdy whisk is so usefull stuff in industry kitchen