Message from @Tervy
Discord ID: 373575037208494100
not in my kitchen
yeah i know... i agree in that one too
i dont live in the turkish/arab quarter for nothing
Chink cookbooks should be a thing
gotta assimilate
tho blenderviolated garlic is quite strong
but yeah ... by powerfull stickblender i mean http://www.zesco.com/videoScreenShots/523-d-010a-video.jpg these
so, the usual tools everybody has at home
or proper larger pamix and let it cool
due that 5KG+ mass of falafell batter is blenderkiller
the smaller dose can be done in normal blender/stick blender quite easily
I have a small emulsifier/stick thing
Probably won't work
Maybe it will
50-50
if you are carefull it probly will
aka if it starts to get hot.. let it be for a while
our seitan recipe was worse tho
why would you blend seitan <:thonk:288060975775612929>
1000g of glutenflour and 400g of chickpeaflour + 1700g water
killed many mixers and tired hands quite fast
How do you sandjews mix all of this shit
Before industry grade tools were invented
women
strong hands
and LARGE whisks
like currently too
good sturdy whisk is so usefull stuff in industry kitchen
separating 20kg of groundmeat on tiltpan
no problem
whisking 50L of sauce .. no problem
beating poor thief to ER ... no problem
one thing im sad tho
didnt niggersteal the foccacia recipe from that workplace
and 1 of the sauce recipes
Ree
tho i think this is far superior to any workplace recipes http://www.nickmalgieri.com/recipes/focaccia-alla-barese/
i think i remember the jack n daniels bbq sauce recipe tho
it started officialy with "take 50CL of J&D .. then drink half of it"
rest of it was 500g onions(fried),cane sugar,cocacola,tomatopaste, 700g of balsamic vinegar and some garlic (3 cloves) and water