Message from @Tervy
Discord ID: 373575653083316257
due that 5KG+ mass of falafell batter is blenderkiller
the smaller dose can be done in normal blender/stick blender quite easily
I have a small emulsifier/stick thing
Probably won't work
Maybe it will
50-50
if you are carefull it probly will
aka if it starts to get hot.. let it be for a while
our seitan recipe was worse tho
why would you blend seitan <:thonk:288060975775612929>
1000g of glutenflour and 400g of chickpeaflour + 1700g water
+ spices
killed many mixers and tired hands quite fast
How do you sandjews mix all of this shit
Before industry grade tools were invented
women
strong hands
and LARGE whisks
like currently too
good sturdy whisk is so usefull stuff in industry kitchen
no problem
whisking 50L of sauce .. no problem
beating poor thief to ER ... no problem
one thing im sad tho
didnt niggersteal the foccacia recipe from that workplace
and 1 of the sauce recipes
Ree
tho i think this is far superior to any workplace recipes http://www.nickmalgieri.com/recipes/focaccia-alla-barese/
i think i remember the jack n daniels bbq sauce recipe tho
it started officialy with "take 50CL of J&D .. then drink half of it"
rest of it was 500g onions(fried),cane sugar,cocacola,tomatopaste, 700g of balsamic vinegar and some garlic (3 cloves) and water
usualy dash of hotsauce
so there is Jack'n'Coke in there, basically?
all fried and then slowly boiled for 15mins or so
basicly yes
it was quite nice sauce for burgers
all right hints of that sugar-vinegary goodness
epic meme friend! you just earned yourself one upboat (LOL!)
Make that two!