#cooking (Discord ID: 338763700750123009) in MacGuyver - Skills & Academics, page 1

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Alexander B. - SC 2017-07-23 22:37:46

Hello, budding culinarians, my name is Alexander and this is where I'll be helping all of you explore the joys of cooking. A bit about myself, I've been a chef in some form or fashion for about 7 years now and have worked with ingredients of the highest and lowest caliber. I've performed almost every fundamental cooking technique from pickling, fermenting, drying, and curing to searing, braising, grilling, broiling, roasting, baking, and poaching. Currently I'm working in a farm-to-table restaurant that specializes in ingredient focused food, and uses international influence. I'm going to be doing periodic blurbs that will begin from the most fundamental and basic techniques of cooking, all the way to the more advanced forms of the craft. At any point in time please come forward and share anything food related. These things can be stories about an unforgettable dining experience, questions about why your fish skin won't sear correctly, cook books that you'd like to read, to chefs you admire. I'll also be teaching you guys the importance of quality ingredients as well as things like knife skills and the fundamentals of taste and flavor. Remember lads, you are what you eat. And the brick and mortar of a healthy mind, body, and soul are all made of food at one point. So, with that said, let's get cooking!

Alexander B. - SC 2017-07-23 22:42:17

Average day in the life:


Marlow 2017-07-24 20:07:54

Hey I'm Marlow and I also have a deep passion for cooking and nutrition, especially in preparing traditional vegan dishes from all around the world. I'm not 100% pure vegan but this is where my goals lie mostly (for health reasons, not necessarily for ethical ones).

Anyway, if that's what you're into and you want to get better at it I can offer some advice, but mostly I'm here to learn and absorb great ancestral wisdom from all of you

Louis Loire - NY 2017-07-24 20:23:12

Hey guys and gals being a 1st generation Frenchman 🧀 🍷 I naturally know how to cook. If anyone needs help to not eat zog fuel and cook some basic dishes please don't be afraid to ask. Or even more complex stuff making dinner for a date or for your family, the only way to learn how to cook is at least try.

Marlow 2017-07-24 20:32:28

@Louis Loire - NY you're going to love this... This morning I baked a loaf of Bordelaise

Marlow 2017-07-24 20:32:35


Erika 2017-07-24 20:33:52

How have no women posted in here yet?

Erika 2017-07-24 20:34:25

Also, your bread looks so light and airy. I'm jealous. I'm still trying to get the hang of baking

Deleted User 2017-07-24 20:35:21

@Erika haha we just opened the server 30 mins ago

Marlow 2017-07-24 20:35:32

@Erika It's all in the technique... recipes don't help much unless you understand how bread works (kneading, proofing, gluten development, fermentation, etc.)

Erika 2017-07-24 20:35:47

Roast cumin and paprika chicken, y'alllllll 👩🏼‍🍳


Marlow 2017-07-24 20:35:56

Man that looks incredible

Mark Vandal 2017-07-24 20:38:30

This nigg at my work pronounces carbs curbs

Marlow 2017-07-24 20:38:51

(oven react)

Erika 2017-07-24 20:39:00

@Deleted User excuses lol

Erika 2017-07-24 20:39:57

@Marlow thank you! yeah, I haven't gotten the hang of all of that. I'm more of a savory food cook. Oddly enough, the only thing I can bake like a pro are French macarons.

Marlow 2017-07-24 20:40:47

@Erika this is kind of what I'm talking about https://www.youtube.com/watch?v=yg5nLQVg4VY

Marius 2017-07-24 20:41:24

@Alexander B. - SC I had no idea. breddy cool

Marlow 2017-07-24 20:41:39

this video goes over some of these principles, if you REALLY want to get into bread baking I highly recommend this book https://www.amazon.com/Fundamental-Techniques-Classic-Bread-Baking/dp/158479934X

Marius 2017-07-24 20:42:04

if anyone is into fermentation I've recently gotten into that. I've made a few batches of sauerkraut and kimchi with my 10L crock

Erika 2017-07-24 20:42:27

I want to get into bread baking, but I also don't want to weigh 200lbs and live in a constant state of carb coma. The struggle is real.

Marius 2017-07-24 20:43:00

@Marlow do you bake using sourdough bread?

Marlow 2017-07-24 20:43:02

I know what you mean.... luckily it's prohibitively complex enough to the point where I only bake a loaf every two weeks or so

Erika 2017-07-24 20:43:16

@Marius yes, please. Share your recipes for fermentation. I love all fermented and/or pickled veggies.

Marlow 2017-07-24 20:43:26

yeah bordelaise is like a mild sourdough, you use a bit of your own sourdough starter, not as much as you would in a true sourdough

Louis Loire - NY 2017-07-24 20:50:13


Marlow 2017-07-24 20:50:21


Louis Loire - NY 2017-07-24 20:50:22

Some bread I made just a peasant loaf

Marlow 2017-07-24 20:50:41


Louis Loire - NY 2017-07-24 20:51:36

Just made some fajitas for dinner this is why we don't need muh ethnic food we have recipes

Louis Loire - NY 2017-07-24 20:51:42


Marlow 2017-07-24 20:52:00

The best food is European anyway

Marlow 2017-07-24 20:52:08

Sorry not sorry

Marlow 2017-07-24 20:52:15

asian food's pretty good, tho

Erika 2017-07-24 20:52:24

Anyone like Thai food?

Marlow 2017-07-24 20:52:36

My wife and I love it... also indian food

Deleted User 2017-07-24 20:52:52

Very fond of Indian food

Marlow 2017-07-24 20:53:07

basically if you're going to make anything vegan taste good, you're going to need to look into Indian and Asian techniques and flavors

Deleted User 2017-07-24 20:53:31

Should rename this channel #foodporn

Louis Loire - NY 2017-07-24 20:53:34

thai food is great and healthy

Louis Loire - NY 2017-07-24 20:53:40

but Euro food is best by far

Erika 2017-07-24 20:53:55

I'll post my recipe for a fish head tom yum coconut soup. Sooo good

Marlow 2017-07-24 20:54:34

that sounds fantastic

Erika 2017-07-24 20:55:44

@Louis Loire - NY for real. My grandma taught me a lot of Polish recipes. Some nights I just have to have a Polish meal of latkes, golabki, pierogies, and kielbasa.

Louis Loire - NY 2017-07-24 20:57:36

simple Euro recipes require excellent ingredients that is the only thing that can be hard

Erika 2017-07-24 20:58:15

Exactly. It's mostly peasant food. I think the simplicity of Euro food is what makes it so good.

Louis Loire - NY 2017-07-24 21:00:19

as Gordon Ramsey would say SIMPLE RUSTIC QUALITY INGREDIENTS lol

Marlow 2017-07-24 21:00:35

This is how they STILL do it in France

Marlow 2017-07-24 21:00:51

you have local markets and bakers and you buy fresh baked bread every morning

Marlow 2017-07-24 21:01:18

And you eat meals with others... it's a beautiful tradition

Erika 2017-07-24 21:01:39

@Louis Loire - NY lmao Gordon is my muse. I love that dude. Inspiring cooking.

Louis Loire - NY 2017-07-24 21:02:04

plus mostly everyone in France cuck or non cuck is woke on the Monsanto question

Louis Loire - NY 2017-07-24 21:02:11

makes a massive difference

Erika 2017-07-24 21:02:45

When I visited NYC, the farmers markets they had every weekend were amazing. We have some farmers markets with decent produce and meats here in Florida, but nothing like NY

Louis Loire - NY 2017-07-24 21:04:57

I go very often its the only place to get real stuff and raw milk or at least low temp pasteurized most people don't realize once you get about 45 mins north of the city NY turns into farms

Alexander B. - SC 2017-07-24 21:05:40

Tartine bread in San Francisco is nationally renowned for their modern approach to old world techniques with baking.

Alexander B. - SC 2017-07-24 21:06:25

For all of you home bakers I highly recommend their book https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413

Alexander B. - SC 2017-07-24 21:06:46

Everything I know about bread is here.

Marlow 2017-07-24 21:06:50

The guy who wrote it is named Chad... nuff said

Yuma County 2017-07-24 21:07:36

The Chad Baking

Erika 2017-07-24 21:09:08

^ new alt-right baking channel featuring @Marlow @Louis Loire - NY and @Alexander B. - SC

Marlow 2017-07-24 21:09:31

Dude we're gonna have such awesome food in the ethnostate

Louis Loire - NY 2017-07-24 21:10:07

we do really have to get together and film some cooking alt right style I think that could catch on

Louis Loire - NY 2017-07-24 21:10:25

there are a few good youtube channels I follow European Kitchen being one

Auf WI 2017-07-24 21:12:55

I'm a manager at a McDonalds, I"m the real cook :^) :^) :^)

Mark Vandal 2017-07-24 21:13:29

@Louis Loire - NY first step, turn on the gas. Gonna want that oven real hot folks

Louis Loire - NY 2017-07-24 21:14:32

616 all day baby

Coghasta - FL 2017-07-24 23:05:21

That bread looks so good 😋

Honneur et Patrie 2017-07-27 01:59:09

Anyone got any great steak marinade recipes they'd like to share?

Alexander B. - SC 2017-07-27 02:50:56

What kind of flavor profile are you going for, my dude?

Honneur et Patrie 2017-07-28 02:07:23

I've been big into the soy sauce based stuff lately, like last week I did a soy ginger marinade with some chili garlic in it that turned out pretty awesome.

Alexander B. - SC 2017-07-28 04:48:24

Oosh nice

Alexander B. - SC 2017-07-28 04:48:42

Have you ever used fish sauce?

Alexander B. - SC 2017-07-28 04:50:07

= parts "three crabs" brand fish sauce and sugar. Then add minced ginger/garlic/shallot/scallion/mint/basil makes for an amazing marinade if you enjoy Asian flavors

Alexander B. - SC 2017-07-28 04:51:39


Alexander B. - SC 2017-07-28 04:53:23

Whisk the sugar around in the sauce, and as it sits it'll slowly dissolve in.

Honneur et Patrie 2017-07-28 04:55:45

I have actually never cooked with Fish Sauce. I definitely have to try it out

Deleted User 2017-07-28 04:57:04

A sidenote on soy, use it conservatively as it is likely that it lowers testosterone.

Erika 2017-07-28 13:44:10

Fish sauce is one of my favorite things to use as a marinade. You can't substitute the flavor of fish sauce with anything else. It's really unique, especially if you love those Asian flavors as much as I do

Erika 2017-07-29 03:09:53

Hungarian Cucumber and Tomato Salad


Joseph McCarthy - NJ 2017-07-29 05:56:00

Hard earned Pro-Tip: Wash your hands immediately after cutting or handling any kind of hot pepper, especially if you plan on scratching yourself at any point in the near future.

Joseph McCarthy - NJ 2017-07-29 05:56:25

Alternatively, have a box of disposable gloves handy in your kitchen.

Alexander B. - SC 2017-07-29 05:57:19

@Erika you gotta tell me what's going on with that dish

Alexander B. - SC 2017-07-29 05:57:29

It looks refreshing af

Alexander B. - SC 2017-07-29 05:58:20

And, yeah, can confirm. Not to be too graphic, but many a line cooks have fallen victim to the fatal error of processing peppers and then taking a bathroom break. Sad!

Marlow 2017-07-29 06:38:23

@Honneur et Patrie don't forget the sesame oil!

Erika 2017-07-29 12:16:30

@Alexander B. - SC the salad contains
◾️3 cucumbers (seeded and mostly peeled). The English cucumbers weren't on sale, so I had to buy the hothouse cukes which require more prep to avoid them getting soggy in the salad.
◾️1 and a half yellow onions thinly sliced and rinsed in ice water.
◾️1lb of cherry tomatoes, halved.
◾️8oz of sour cream.
◾️the juice of one lemon + half the lemon zest.
◾️fresh dill, 1 minced garlic clove, smoked paprika, salt, and pepper to taste. Let sit in the fridge overnight!

Erika 2017-07-29 12:17:07

My Polish grandma taught me the recipe and she learned it from her mom. Seriously my favorite salad. Extremely refreshing.

Deleted User 2017-07-29 12:57:14

Damn, that sounds and looks delicious

Deleted User 2017-07-29 12:57:42

Definitely going to give it a try

Grenadier 2017-07-29 14:49:17

Just started my Bavarian beer and sauerkraut roast.

Grenadier 2017-07-29 14:49:21


Dan iiii 2017-07-29 15:01:37


Grenadier 2017-07-29 15:05:44


Dan iiii 2017-07-29 15:14:36

Strategically placed basil.
Looks dank.

Dan iiii 2017-07-29 15:14:48

Would devour

Grenadier 2017-07-29 15:15:07

That thing on top is actually a Bay Leaf

Grenadier 2017-07-29 15:19:50

There's also a layer of Pearl Onions under all the kraut. I wonder if I should have mixed them, but I don't think it will make any difference.

Dan iiii 2017-07-29 15:20:47

It's in a crock pot I'm sure the flavors will intermingle by themselves.

Grenadier 2017-07-29 15:20:54


Joseph McCarthy - NJ 2017-07-30 01:09:55

I actually did a mess load of meal prep last night with haul from the farmers market if anyone wants a quick run down

TweakySilver-TN 2017-07-30 01:10:53

Can you give me a quick rundown

Joseph McCarthy - NJ 2017-07-30 01:23:07


Joseph McCarthy - NJ 2017-07-30 01:23:32

Hit up the farmers market first off

Joseph McCarthy - NJ 2017-07-30 01:25:21

Half the tomatos, corn, and green beans were already gone when I took that photo

Joseph McCarthy - NJ 2017-07-30 01:25:47

Total cost for the produce was like $35

Erika 2017-07-30 01:28:20


Joseph McCarthy - NJ 2017-07-30 01:38:42

Jersey Fresh fam

Joseph McCarthy - NJ 2017-07-30 01:39:27

The peaches are amazing right now, juicier than the tomatos even

Joseph McCarthy - NJ 2017-07-30 01:47:07

I basically cut up everything but the corn, tomatos, peaches and baked them in the oven. Also put together four pounds of lean ground turkey with eggwhites and jalapeños, spread it onto a baking sheet and cut it into strips so I could add it to the meals

Joseph McCarthy - NJ 2017-07-30 01:48:16

Important to heavily salt your eggplant and let it sit before cooking it. I drained about a cup of water out of two eggplants that way. Really cuts down on oven time

Deleted User 2017-07-30 02:19:01

Dinnertime! #goodcooking #yum #healthyboy


Deleted User 2017-07-30 02:19:58

Jk doing my weekly meal prep now. I lean towards fairly simple fare but i usually season it well




Deleted User 2017-07-30 02:20:19


Deleted User 2017-07-30 02:21:16

Nice that looks incredible

Deleted User 2017-07-30 02:21:18

broccoli (Not pictured)

Deleted User 2017-07-30 02:22:10

As a single lad, (for now) meal prep saves me alot of time and aids me in guiding a healthy diet

Deleted User 2017-07-30 02:23:49

Just might land you a fine lass for all that

Joseph McCarthy - NJ 2017-07-30 02:28:08

As weird as it sounds, meal preparation actually soothes my autism

Deleted User 2017-07-30 02:28:30


Deleted User 2017-07-30 02:28:58

I make my chicken in a way that keeps it incredibly moist

Joseph McCarthy - NJ 2017-07-30 02:29:51

Medium rare chicken

Deleted User 2017-07-30 02:29:52

Extra fat and oils from 🐓 get cooked down and smothered on top before portioning


Joseph McCarthy - NJ 2017-07-30 02:30:13


Deleted User 2017-07-30 02:31:59

It's fully cooked. I cook both sides on medium-high for ~ 3 minutes and then lower heat and put a lid over the skillet

Deleted User 2017-07-30 02:32:33

For another mmm 10, 15?

Deleted User 2017-07-30 02:33:29

Covering the 🐓 is what makes it moist

Joseph McCarthy - NJ 2017-07-30 02:59:22

I'll be honest, it's difficult for me to get moist chicken these days unless I've 🅱️rined it

Joseph McCarthy - NJ 2017-07-30 03:00:06

That's why Ive been doing the pseudo-meatloaf thing with the ground turkey

Erika 2017-07-30 03:01:00

I don't usually like chicken, but your chicken looks amazing.

Deleted User 2017-07-30 04:25:26

#healthyboy snack time

Deleted User 2017-07-30 04:25:51

Easy and relatively healthy. Stove top cooked popcorn

Deleted User 2017-07-30 04:26:31

Veggie oil on the bottom of a saucepan. Just enough to coat the base + a little

Deleted User 2017-07-30 04:26:49

Add 3 kernals of popping corn

Deleted User 2017-07-30 04:26:54


Deleted User 2017-07-30 04:27:04

Medium high heat

Deleted User 2017-07-30 04:27:28

Wait till kernals pop


Deleted User 2017-07-30 04:28:17

Do some curls in your kitchen while you wait


Deleted User 2017-07-30 04:30:16

Once they pop it signifies the oil is hot enough

Deleted User 2017-07-30 04:30:22


Deleted User 2017-07-30 04:30:55

Add the rest of your kernals. Pictured here is alot. Multiple servings worth

Deleted User 2017-07-30 04:30:59


Deleted User 2017-07-30 04:32:02

Put lid on of course lol

Deleted User 2017-07-30 04:37:56

If you keep shaking the saucepan as you cook as well as dump out the popped kernals into a large serving bowl when they push the lid up you will end up with 0 wasted kernals and 0 burned popcorn


Deleted User 2017-07-30 04:38:13

Season with salt in moderation

Erika 2017-07-30 04:47:03

I just use a hot air popper to avoid using oil. But fresh popped popcorn is one of my favorite snacks.

Deleted User 2017-07-30 05:34:36

@Erika im not a fan personally of single use appliances.

Deleted User 2017-07-30 05:34:48

but even so ive always wanted one

Grenadier 2017-07-30 10:29:27

Is that butter I see in the unpopped kernel picture? Also the only single-use appliance I will advocate for is an Egg Cooker. Huge timesaver and conveniance and it's tiny.

Deleted User 2017-07-30 12:21:15

Veggie oil. No butter.

Grenadier 2017-07-30 12:21:50

Oh I see it now. It was the three test kernels that had already popped.

Erika 2017-07-30 15:32:35

@Deleted User same. I hate single use appliances, but I make so much popcorn that it's worth it. And most thrift stores have a hot air popper in their appliance section, so you can usually get one for like, $5.

ophiuchus 2017-08-02 02:58:26


ophiuchus 2017-08-02 02:58:27

Are Brussel sprouts trad

Logan 2017-08-02 02:59:00

You jest. They are the tradest.

ophiuchus 2017-08-02 02:59:23

They're really good I've discovered

ophiuchus 2017-08-02 02:59:43

Never had them growing up, but just sautéed in olive oil with salt and pepper they're great

Erika 2017-08-02 03:15:27

I love brussel sprouts

Erika 2017-08-02 03:15:47

That looks delicious. What's the protein? Chicken?

ophiuchus 2017-08-02 03:19:19

Pork chops!

Erika 2017-08-02 03:55:25

ugh. I could go for a nice thick cut fried pork chop right now

Erika 2017-08-02 03:55:34

with mashed potatos

ophiuchus 2017-08-02 04:00:50

Cooked that individual with some thyme and butter, scraped the bits with some red wine vinegar and olive oil

Erika 2017-08-02 04:29:36

this is a public channel. don't talk like that ☺

Marlow 2017-08-02 15:38:57

Freestyle sourdough experiment, measuring nothing and just doing it by eye/feel.... turned out great!


snakob95 2017-08-02 16:00:14

That looks great @Marlow sourdough is the best bread!

Marlow 2017-08-02 16:00:56

I let it proof overnight at room temperature... I think long proofing time is the secret to great bread

Marlow 2017-08-02 16:02:32

it's a delicate balance tho, depending on the yeast you use, it could proof too quickly and then "fall" and you get bread that has a tight, dense crumb, which is not good. You want air pockets, and depending on your preference, you want them big, but now so big it becomes difficult to spread stuff on it

Marlow 2017-08-02 16:03:28

but yeast cultured in your own sourdough starter is usually more robust than store-bought "active dry yeast" or even instant or rapid rise yeast, which is more suitable for bread machines.

Marlow 2017-08-02 16:03:53

the key ingredient in any good bread is time.... you gotta have patience every step of the way

snakob95 2017-08-02 16:05:40

Marlow needs his own cooking channel, or maybe an I.E. farmers market.

Marlow 2017-08-02 16:06:04

Also, you're going to need to call upon the wisdom of your ancient European ancestors to get it right... bonus points if they're French

Marlow 2017-08-02 16:07:14

It's fun tho. I suggest everyone who isn't celiac to try it!

Marlow 2017-08-02 16:11:04

@snakob95 I was thinking about doing something like that, but an overall "lifestyle and life philosophy" channgel

Marlow 2017-08-02 16:11:29

it would be pretty cool, but it would take a lot of time

Louis Loire - NY 2017-08-02 18:15:30


Louis Loire - NY 2017-08-02 18:15:52

Fresh honey veggies cheese and mead from farmers market in the Adirondacks

Louis Loire - NY 2017-08-02 18:16:07

Buy local not global fight Monsanto

Louis Loire - NY 2017-08-02 18:20:32

@Alexander B. - SC I also got some fresh mako shark any suggestions?

Louis Loire - NY 2017-08-02 20:07:12

The meade is incredible my god

ophiuchus 2017-08-02 22:21:26

There's good mead in New York for some reason

ophiuchus 2017-08-02 22:21:32

All those upstate apiaries

Alexander B. - SC 2017-08-02 23:05:27

My reading is telling me it's comparable to swordfish, which would make it perfect for searing/grilling. @Louis Loire - NY

Alexander B. - SC 2017-08-02 23:06:27

A nice medium/medium well should be a good cook

Alexander B. - SC 2017-08-02 23:07:06

Don't forget to hit it with lemon juice and butter afterwards 😋

Louis Loire - NY 2017-08-03 02:07:14

I grilled it up with garlic and lemon was amazing

Louis Loire - NY 2017-08-03 02:07:35

And yeah tons of dairy and honey farms up here

The Huwhyte Ulf - VA 2017-08-03 18:48:54

You all ever try the Dansk Mjod? Danish mead...

Louis Loire - NY 2017-08-03 18:49:51

Yeah drink it all the time

Louis Loire - NY 2017-08-03 18:50:00

Love the viking blood one

The Huwhyte Ulf - VA 2017-08-03 18:50:09

Its my favorite from the ones ive tried so far.

Louis Loire - NY 2017-08-03 18:50:14

Danish mead is different as it has hops added

The Huwhyte Ulf - VA 2017-08-03 18:50:14

I like them all honestly haha.

The Huwhyte Ulf - VA 2017-08-03 18:50:42

I like the hops added. Gives it a little different taste

Louis Loire - NY 2017-08-03 18:50:54

Yeah it makes it less like a wine

Louis Loire - NY 2017-08-03 18:51:10

I love all mead its healthy too tons of antioxidants

Louis Loire - NY 2017-08-03 18:51:29

Me and my gf killed that whole bottle last night was really good

The Huwhyte Ulf - VA 2017-08-03 18:51:41

I feel much better after having a few drinks than when I drink beer or liquor

The Huwhyte Ulf - VA 2017-08-03 18:51:59

Its easy to kill a bottle. but at 19% youll be feeling it.

Louis Loire - NY 2017-08-03 18:53:59

Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%

Louis Loire - NY 2017-08-03 18:54:04

It will warm your belly lol

Louis Loire - NY 2017-08-03 18:54:38

The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here

The Huwhyte Ulf - VA 2017-08-03 18:54:44

Daggum. Ive only had the Viking blod, Ribe, GI, and Vikingernes. Theyre all 19%

The Huwhyte Ulf - VA 2017-08-03 18:54:56

Its $30 here.

The Huwhyte Ulf - VA 2017-08-03 18:55:13

Im willing to pay for it once a month.

Louis Loire - NY 2017-08-03 18:55:17

Some guys in IE make their own

The Huwhyte Ulf - VA 2017-08-03 18:55:20

Its not a nightly drink for me.

Louis Loire - NY 2017-08-03 18:55:33

Amd yeah its a luxury drink

The Huwhyte Ulf - VA 2017-08-03 18:55:40

I would like to start making my own once I find some land and get some bees.

Louis Loire - NY 2017-08-03 18:56:29

Yeah me too planning on living trad asap hope to drink a horn with you soon

The Huwhyte Ulf - VA 2017-08-03 18:57:01

I do agree. I need to buy one. Ive been looking around for a while but havent thrown any money down on one.

The Huwhyte Ulf - VA 2017-08-03 18:57:17

and at least your gf likes mead. My fiance cant stand it haha.

Alexander B. - SC 2017-08-03 22:50:28

@Jhawk nc You should definitely join this mead discussion and tell us about your experience

Jhawk nc 2017-08-03 22:59:15

Uh, yes. Hello? Hello sir?

Jhawk nc 2017-08-03 23:01:17

So a little background on me

Jhawk nc 2017-08-03 23:01:50

My dad made wine when I was growing up, so I have always been around brewing.

Jhawk nc 2017-08-03 23:01:54

I make meade

Jhawk nc 2017-08-03 23:02:06

I'm also a Master Beekeeper

Jhawk nc 2017-08-03 23:02:54

At our height, before the hive collapse, we had almost 100 hives

Jhawk nc 2017-08-03 23:03:28

Then in a span of a less than a year we went down to less than 30.

Jhawk nc 2017-08-03 23:04:17

Between a huge increase of Hive pests and bees just leaving, we had lost almost 70 hives

Jhawk nc 2017-08-03 23:04:43

It was devastating.

Alexander B. - SC 2017-08-04 02:00:49

Today was a fun day for seafood


Alexander B. - SC 2017-08-04 02:01:30

Royal Red shrimp from Charleston


Alexander B. - SC 2017-08-04 02:11:19

Alas, poor Yorick!


Alexander B. - SC 2017-08-04 02:17:41

Aaaaaand Virginia oysters, to top it all off.


Alexander B. - SC 2017-08-04 02:29:40

Also, @Jhawk nc, were parasites the main contirbutor to your CCD?

Erika 2017-08-04 05:39:08

This is the whitest cooking channel ever

Louis Loire - NY 2017-08-04 15:07:04

European kitchen is good too on jewtube ^^^^

ophiuchus 2017-08-05 10:21:27

Oh, if we're talking about implicit cooking shows, watch "chef's table" on Netflix. In in French (with subtitles obviously,) and goes around France talking about these little restaurants and the stories behind them: filmed with very good cinematography and set to classical music. Very nice.

ophiuchus 2017-08-05 10:21:42

Incontrovertibly Aryan

Erika 2017-08-05 15:43:16

Chefs Table is my favorite series on there. I binge watched that so hard when the new seasons come out

Dan iiii 2017-08-06 05:20:12

Made some schnitzel last night. Infographic incoming.

Joseph McCarthy - NJ 2017-08-06 06:39:30

Great British Baking Show: Master Class is great too. It's just the two judges making the challenge recipes to their own standards. No contestants, politics, poz or anything, just good natured banter and baking. Plus the recipes are actually really good.

Alexander B. - SC 2017-08-06 20:49:16

Great British baking show was a guilty pleasure of mine for so long

Deleted User 2017-08-07 02:39:39

Some basic meal prep for the week did 2 tilapia fillets and squash also


Deleted User 2017-08-07 02:40:31

Eggs are all of the eggpill variety: hardboiled

Deleted User 2017-08-08 05:36:54


Deleted User 2017-08-08 05:37:02

This is OC

Deleted User 2017-08-08 05:37:14


Erika 2017-08-08 05:39:11


Erika 2017-08-08 05:39:38

That looks horrendous

CheifWaif 2017-08-08 19:08:02

Boomer food is terrifying

Alexander B. - SC 2017-08-08 19:39:39

*tuna salad jello bowl?????*

Alexander B. - SC 2017-08-08 19:40:12


Alexander B. - SC 2017-08-08 19:41:50

That's somehow worse than aspic

heyitsmeunseen - IN 2017-08-09 21:51:52

Does anyone here have a good fried chicken breading recipe?

Erika 2017-08-09 22:04:15

the breading for Korean fried chicken is my favorite. I don't know the recipe off the top of my head, but if you've ever had Korean fried chicken, you can't go back lol

Alexander B. - SC 2017-08-10 01:17:00

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