Message from @Marius
Discord ID: 339145468506537985
Average day in the life:
Hey I'm Marlow and I also have a deep passion for cooking and nutrition, especially in preparing traditional vegan dishes from all around the world. I'm not 100% pure vegan but this is where my goals lie mostly (for health reasons, not necessarily for ethical ones).
Anyway, if that's what you're into and you want to get better at it I can offer some advice, but mostly I'm here to learn and absorb great ancestral wisdom from all of you
Hey guys and gals being a 1st generation Frenchman 🧀 🍷 I naturally know how to cook. If anyone needs help to not eat zog fuel and cook some basic dishes please don't be afraid to ask. Or even more complex stuff making dinner for a date or for your family, the only way to learn how to cook is at least try.
@Louis Loire - NY you're going to love this... This morning I baked a loaf of Bordelaise
How have no women posted in here yet?
Also, your bread looks so light and airy. I'm jealous. I'm still trying to get the hang of baking
@Erika haha we just opened the server 30 mins ago
@Erika It's all in the technique... recipes don't help much unless you understand how bread works (kneading, proofing, gluten development, fermentation, etc.)
Roast cumin and paprika chicken, y'alllllll 👩🏼🍳
Man that looks incredible
This nigg at my work pronounces carbs curbs
(oven react)
@Deleted User excuses lol
@Marlow thank you! yeah, I haven't gotten the hang of all of that. I'm more of a savory food cook. Oddly enough, the only thing I can bake like a pro are French macarons.
@Erika this is kind of what I'm talking about https://www.youtube.com/watch?v=yg5nLQVg4VY
@Alexander B. - SC I had no idea. breddy cool
this video goes over some of these principles, if you REALLY want to get into bread baking I highly recommend this book https://www.amazon.com/Fundamental-Techniques-Classic-Bread-Baking/dp/158479934X
if anyone is into fermentation I've recently gotten into that. I've made a few batches of sauerkraut and kimchi with my 10L crock
I want to get into bread baking, but I also don't want to weigh 200lbs and live in a constant state of carb coma. The struggle is real.
I know what you mean.... luckily it's prohibitively complex enough to the point where I only bake a loaf every two weeks or so
@Marius yes, please. Share your recipes for fermentation. I love all fermented and/or pickled veggies.
yeah bordelaise is like a mild sourdough, you use a bit of your own sourdough starter, not as much as you would in a true sourdough
DAMN SON!
Some bread I made just a peasant loaf
#BreadBrothers
Just made some fajitas for dinner this is why we don't need muh ethnic food we have recipes
The best food is European anyway
Sorry not sorry
asian food's pretty good, tho
Anyone like Thai food?
My wife and I love it... also indian food
Very fond of Indian food
basically if you're going to make anything vegan taste good, you're going to need to look into Indian and Asian techniques and flavors
Should rename this channel #foodporn
thai food is great and healthy
but Euro food is best by far
I'll post my recipe for a fish head tom yum coconut soup. Sooo good